T.G.I. Friday's

Every night is the weekend at this bistro, where families enjoy American kitsch and cuisine alongside partying singles.

In Short
The much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant...

Posted by by Contributor at Citysearch on October 23, 2007. Brought to you by Citysearch.

Every night is the weekend at this bistro, where families enjoy American kitsch and cuisine alongside partying singles.

In ShortThe much-copied look of hardwood floors, decorative stained glass, checked tablecloths, brass rails and walls filled with knickknacks has been a staple at this restaurant franchise. Originally a hit for its frisky bar scene, Friday's is now known just as much for its kid-friendly entrees. The menu alternates between typical American fare (salads, potato skins, Angus burgers and grilled chicken) and modestly international cuisine like fajitas, wraps and pot stickers.

Posted by Contributor on October 23, 2007. Brought to you by Citysearch.

In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, "to meet Pan Am stewardesses." Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just...

Posted on November 09, 2017. Brought to you by merchantcircle.