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Tertulia

Address
359 Sixth Avenue (between West 4th and Washington Place) New York NY 10014
Phone
(646) 559-9909
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Average Rating
4
Total Reviews
(147)
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Information about this business (2)

Chef Seamus Mullen's Spanish restaurant in the West Village!

Inspired by the charming sidrerias, or cider houses, of Asturias in northern Spain, Chef Seamus Mullen's award-winning Tertulia opened in August 2011 in New York's West Village. Known for its warm, casual, inviting spirit, Tertulia both honors and innovates upon Spanish culinary tradition, featuring both traditional tapas such as croquetas, fried shishito peppers and tostas, to inventive small...

Reviews of this business (210) view all

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Rating distribution

5 stars
60
4 stars
53
3 stars
17
2 stars
14
1 star
3
No rating
73
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Editorial reviews from the web (10) view all

Seamus Mullen to Open El Colmado Butchery in MePa

Tertulia's Seamus Mullen plans to open a butcher shop/tapas bar called El Colmado Butchery in the Meatpacking District. El Colmado, of course, is the name of the chef's tapas bar at Gotham West Market, so presumably the menu here will be similar to the selection of small plates like prawns a la plancha, lamb meatballs, and ham croquettes served there. The butchery will also sell food to go, and...

Cassoulet at Back Forty West; Tickets to the Jubilee

SOHO — On March 9, Back Forty West is hosting its annual cassoulet tasting. Six chefs, including Seamus Mullen of Tertulia and cookbook author David Tanis, will serve their versions of the dish along with wines from southwest France. Tickets, which include food and wine, are $65 per person, with part of the proceeds going to benefit New Amsterdam Market. Tickets can be bought online....

"Northern Spain" comes to "Nuevo York" via this Villager from Seamus Mullen (ex Boqueria), where "fabulous" tapas and Basque cider on tap are dispensed in "rustic", stone-walled digs; it's a "muy caliente" scene with "high prices" and a no-rez policy that can make for "long waits", but fans insist it's "worth it."

New Condo/Hotel to Feature Seamus Mullen Restaurant

[Photo: Curbed; Seamus Mullen]
It looks like Seamus Mullen, of the West Village's beloved Tertulia, is working on a restaurant in the hotel at the Pierhouse, a massive new condo development currently under construction alongside Brooklyn Bridge Park. Curbed caught first word of the new project at the opening of the Pierhouse sales gallery last night, and hears that it will be a "farm-to-table"...

Gotham West Market, Where All Your Dreams Come True

Here's a thorough look around Gotham West Market, the gleaming new food hall that opened its doors today in Hell's Kitchen. Inside is an all-star lineup of vendors, ranging from Court Street Grocers to Ivan Ramen. Caroline Fidanza is serving soup, salad, and sandwiches at Little Chef, an offshoot of her beloved Saltie, while across the way is El Colmado, a tapas bar from Tertulia's Seamus...

Other reviews from the web (210) view all

Average Rating
100

Great food, very knowledgeable staff! The menu is tapas style so you can continue to order all evening without any pressure to turn the table.

Average Rating
80

I came here for Restaurant Week and loved it. This place has great food and ambience that is upscale but not fancy. It's fairly quiet and would be good for an intimate evening out.

Average Rating
80

Had Great time. A charm of a little place in the Greenwich Village area. Great Espana experience with decor and food.

Average Rating
100

Adorable restaurant! Great cocktail list. Loved the pulpo. The food was delicious. Restaurant week menu was perfect. I loved the Spanish red wine. It was a splurge but worth it. They ran out of the chocolate dessert and didn't tell us. They could have told us about that or not ran out. That was the only thing we didn't like. Everything else was great. I would go back to this restaurant. It is...

Average Rating
80

Tight space. Food was ok and pricy for the amount you had. Not bad but not great

Business description (9) view all

I have started this business last year. I am a professional automotive engineer.I will write automotive information and product review

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Chef Seamus Mullen's award-winning Spanish restaurant in the West Village, inspired by the sidrerias of Northern Spain.

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