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Help us make it rightFrench Restaurant Las Vegas
French Restaurant Summerlin
Fine Dining Summerlin
Las Vegas Private Dining
Las Vegas Restaurant
Le Cordon Bleu College of Culinary Arts in Las Vegas features an on-campus, open-to-the-public restaurant, Technique, that is run by our students, who prepare and serve the meals.
We're very proud of our restaurant and the professionalism of our student chefs and servers. Many customers return again and again to enjoy our exemplary service and delicious meals. All aspects of food service and...
This student-run restaurant is a great place to try out innovative French dishes. The contemporary nature of the setting and the food served is truly unique. The use of fresh, locally-available ingredients is an added attraction of the place, which has already won fans for their innovative preparation style. Technique Restaurant is available for private events and they welcome catering requests...
THIS RESTAURANT IS TEMPORARILY CLOSED FOR RENOVATION The spacious Technique Restaurant, the eatery of Summerlin’s Le Cordon Bleu College of Culinary Arts, complete with a bar and lounge, offers lunch and dinner to the public Tuesdays through Fridays. The students take turns preparing the fare in the gleaming exhibition kitchen and serving it, too. A typical dinner menu includes “first plates”...
Just okay. We were slightly disappointed to discover a) the menu was not the same as the one on their website, b) the number of courses has been reduced from 4 to 3 and c) the price have increased by $1. We each ordered the sea bass entrée, but were advised Atlantic salmon was being substituted. My wife’s 3-courses were a delicious beet salad, the salmon entrée accompanied by rice, and a coffee...
This is the new name for Cafe Blue and I have to admit that I love it more than Cafe Blue. I guess the great Yelp! team will simply change the name with their magic elves. Heres the info from open…
Restaurants
Restaurants Dining
Le Cordon Blue is one of the most respected names in culinary education, originating in Paris in 1895. For our students in North America, working in the Technique restaurants is the capstone of Le Cordon Bleu’s unique, hands-on curriculum.We present a straightforward menu inspired by classic techniques, giving our students the opportunity to practice what they have learned in the craft of fine...
This student-run restaurant is a great place to try out innovative French dishes. The contemporary nature of the setting and the food served is truly unique. The use of fresh, locally-available ingredients is an added attraction of the place, which has already won fans for their innovative preparation style. Technique Restaurant is available for private events and they welcome catering requests...
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