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Taureau

Address
558 Broome St New York NY 10013
Phone
(212) 228-2222
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Average Rating
4
Total Reviews
(70)
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Business Hours

Status: Closes in 17 minutes

Sunday
5:00am-10:00pm
Monday
5:00am-10:00pm
Tuesday
5:00am-10:00pm
Wednesday
5:00am-10:00pm
Thursday
5:00am-10:00pm
Friday
5:00am-11:00pm
Saturday
5:00am-11:00pm

Additional Info

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What the community has to say about Taureau

Information about this business (3)

Fondue is a European delicacy that originally consists of molten cheese eaten with bread. This classic dish is celebrated in Taureau, a fondue joint in East Village. One can feast on a variety of cheese fondues like Alpine made with cheese and hazelnuts and Pyrenees with white wine and nutmeg. Dessert fondue or fruits dunked in warm chocolate, or marshmallows covered in melted chocolate are...

It's a place we're dubbing a Certified First Date Safe ZoneTM. And it's open now...Introducing Taureau, a BYOB fondue spot in the East Village helmed by a charismatic Frenchie, awaiting your next first date.Opened by a seasoned fondue pro (Didier, who perfected his trade at his own Parisian fondue spot for 13 years), the small, skinny space is decked in white and red, spotted with two-person...

From OpenTable:

It's a place we're dubbing a Certified First Date Safe ZoneTM. And it's open now...

Introducing Taureau, a BYOB fondue spot in SOHO helmed by a charismatic Frenchie, awaiting your next first date.

Opened by a seasoned fondue pro (Didier, who perfected his trade at his own Parisian fondue spot for 13 years), the small, skinny space is decked in white and red, spotted with...

Reviews of this business (152) view all

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Rating distribution

5 stars
27
4 stars
27
3 stars
8
2 stars
5
1 star
3
No rating
84
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Editorial reviews from the web (2)

Ideal Soho date spot: jewel box, BYOB, fondue pots. Nothing expresses the ineffable like a cauldron of bubbling cheese. Second venture from La Sirene chef and Parisian fondue vet Didier Pawlicki. Expect a magical journey from savory to oily to sweet, ending, as all things should, with your face smeared in chocolate. Slim red and white slip is V-Day every day. Two-top tables fitted with...

Average Rating
60

Fondue spot in the East Village.

Other reviews from the web (152) view all

Average Rating
100

Amazing fondue. My daughter and I shared the fondue with black truffles. We ended the meal with chocolate fondue. Small restaurant great environment. I felt like I was in France.

Average Rating
80

The food at Taureau was great. What's not to love about fondue? The Smoked Dutch cheese course is the stuff cheese-filled dreams are made of. Seriously. It was SO GOOD. I would be back if the...

Average Rating
80

Really fun experience, perfect for a date night. There's something pretty cool about being able to take part in "creating" your meal. You get to choose from 6-7 types of cheese fondue to start,...

Average Rating
100

Took my boyfriend here, after a good friend recommended this place, for his birthday! Not only was the fondue DE-LISH, the space was also very intimate and perfect for the occasion! We had the 3...

Taureau is another restaurant from restauranteur/chef Didier Pawlicki, tucked away right next to his contemporary French restaurant La Sirene in Soho (he also has Le Village located in the East Village). The space is very tiny and intimate, and unless alerted to its presence, I’m not sure that i would have even known it was there. It definitely feels like an NYC best-kept secret, as it doesn’t...

Business description (4)

It's a place we're dubbing a Certified First Date Safe ZoneTM. And it's open now...

Introducing Taureau, a fondue spot in SOHO helmed by a charismatic Frenchie, awaiting your next first date.

Opened by a seasoned fondue pro (Didier, who perfected his trade at his own Parisian fondue spot for 13 years), the small, space is decked in white and red, spotted with two-person tables and set up for...

Youth-Support & Health Information

Taureau is a cozy 25-seat BYOB serving creative French Fondue in a casual bistro setting on 7th street between 1st Ave. & Avenue A in Mahattan. The Menu is crafted by Marseille-born chef-qwner Dider Pawlicki to reflect the best of South France and the Freshest ingredients of the season.

"Tiny and romantic", this Hudson Square fondue specialist has myriad cheese, meat and chocolate versions offered in "generous portions"; servers "don't rush you out", making it especially "fun" for "couples and groups", while the BYO policy ensures a "value"-priced bill.

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