Tanta

Notable Peruvian chef Gastón Acurio puts his creative cuisine on the table (e.g. ceviche shots and chicharrón sliders), along with pisco sours and other craft cocktails from the marble-topped bar at this pricey River Norther; decor touches in the sleek modern space include Brazilian hardwood accents and a massive, colorful mural.

Posted on January 13, 2014. Brought to you by zagat.

Average Rating

100

One of my favorite restaurants! Excellent seafood and careful attention to detail in the food. Relaxed environment and attentive staff.

Posted on February 12, 2017. Brought to you by opentable.

Average Rating

100

From a peruvian..this is the best Peruvian restaurant in the US! I had a dish from almost every section and they were all delicious. The highlight was the Peruvian sashimi.

Posted on February 12, 2017. Brought to you by opentable.

Average Rating

80

great appetizer, entree is huge

Posted on February 11, 2017. Brought to you by opentable.

Average Rating

100

The flavors were fantastic! Great choices for seafood or fish. Everything tasted great! Service was very good....attentive and spot on for recommendations. This was our first time here-we will be back!

Posted by Catt on February 11, 2017. Brought to you by opentable.

Average Rating

100

The food is AMAZING. It makes me miss my mom's home made Peruvian food (don't tell Mom, Tanta's food is better). Tanta nails it. I've gone a couple times and try to order different things each time I'm there and everytime I'm more impressed than the time before.

Posted on February 10, 2017. Brought to you by opentable.

Tanta is dedicated to sharing the flavors and culture of Peru with Chicago, serving authentic Peruvian dishes and beverages in an approachable, fun and casual downtown setting. We provide service that is casual yet knowledgeable, genuine and attentive, utilizing locally sourced products and vendors that are sensitive to sustainable farming and fishing.

Tanta has two Chef’s Tables that each...

Posted on February 14, 2017. Brought to you by opentable.

Hours of Operation: Sunday - Monday 5PM-9M; Tuesday - Thursday 5PM-11PM; Friday - Saturday 5PM-12AM -

wm, 06/28/2014

Posted on July 19, 2014. Brought to you by planet99.