Status: Open
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Help us make it rightIts getting major reviews in local and national press. Opened by "Top Chef" winner Dale Talde about 6-8 months ago.
Lunch, brunch or dinner, TALDE serves you a wonderful fusion of Asian and American cuisine. Every dish in the kitchen is prepared under the guidance of Chef Dale Talde. With a wide array of wines to select from their Korean fried chicken, lobster tom kha, avocado bao, pretzel dumpings, oyster pad thai are a few must haves! The open kitchen allows the guests to interact with their chef and...
Asian-inspired gastropub.
Collaboration between the folks behind Park Slope favorite Thistle Hill Tavern and Top Chef alum Dale Talde. Even with nearby Pork Slope taking the pressure off of Talde's considerable creative output, his namesake restaurant is his shrine, an always bustling temple to his curious cuisine. The intention here is family-style eating, although in practice, you're more likely to want to horde your...
Pete Wells is totally enamored with The Simone, a nearly unknown 11-table restaurant on the Upper East Side from chef Chip Smith. On the flounder: "The fish is a favorite of Mr. Smith's, who served me two flounder dishes that rank among the best seafood I've tasted this year. In late winter, he rolled juicy, big-flaked fillets around a mousse of flounder and black truffle flecks; I would have...
Top Chef contender Dale Talde oversees this "high-energy" Park Slope Pan-Asian where the "creative", pork and seafood–heavy menu is rated a "triumph"; it's no-rez and the "tavern"-like digs are usually "jammed" – good thing the staff is so "patient and helpful."
Dale Talde, David Massoni, John Bush, and the rest of the team at Talde, Pork Slope and Thistle Hill Tavern are hosting a giant tasting event to raise money for the victims of Typhoon Haiyan in the Philippines. A solid list of of restaurants have signed on to participate in Taste 4 The Philippines alongside Talde and crew. There's of course a strong showing from Filipino restaurants like...
Chef Dale Talde achieved fame on Bravo’s “Top Chef.” Since then, he’s produced this eponymous restaurant in Brooklyn that’s more than just a neighborhood spot --- it merits destination status for hungry fans of pan-Asian cuisine from the five boroughs. The Spartan space implicitly puts the focus on what’s on the plate, and what it holds is generally quite satisfying. Pretzel pork and chive...
Always wonderful. Love the food! Can't wait to go back.
It was our first anniversary and we had our first date at Talde. The staff and service was excellent and the food was delicious as always. Thanks Talde! Cheers!
I took my parents here who are not accustomed to eating international cuisine, and they're still talking about it. The service, to begin, was on point. Everyone that we interacted with was so helpful and friendly. The timing of the meal was perfect - not too fast, not too slow. And the food was really something. The flavors were bold and the portion sizes were just right. We were definitely...
The service and food is always quality and consistent
Loved Talde. Food was absolutely delicious, great atmosphere and the staff super friendly.
Chef Dale Talde and partners, David Massoni and John Bush—the successful triumvirate behind Thistle Hill Tavern and Pork Slope in Park Slope, Brooklyn— invite you to dine at TALDE, a neighborhood restaurant featuring a creative menu of Asian-American cuisine that first opened in 2012.
A native of Chicago and raised by first-generation Filipino immigrants, Chef Talde—a “Top Chef”...
Brooklyn's Best Restaurants: If you like pork dumplings, you'll love the version here, which are fried in a crisp, salty pretzel crust, and served with bracing dipping mustard. The pad thai is studded with thick-cut bacon, and seasonal items like brussels sprouts give locavores something to crow about. If bar-hopping is more your style, grab a stool and sip on a house concoction like the...
A Casual Asian-American Restaurant & Bar brought to you by Chef Dale Talde, David Massoni & John Bush
Top Chef's Dale Talde merges Chinese, Thai and Filipino flavors with all-American elan at this coolly casual neighborhood restaurant in Park Slope. If you like pork dumplings, you'll love the version here, which are fried in a crisp, salty pretzel crust, and served with bracing dipping mustard. The pad thai is studded with thick-cut Benton's bacon, and seasonal items like brussels sprouts give...
Its getting major reviews in local and national press. Opened by "Top Chef" winner Dale Talde about 6-8 months ago.
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