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In ShortA pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings...
Sorry to tell ya but, ITS GONE!!!!!!!!!!!!!!!! It wasn't any good anyway unless you drew a roadmap for the staff, prices were outrageous and the same item NEVER cost the same amount.
The food is good,the people are friendly with a hometown atmosphere,and the value is great1
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