Status: Open
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Help us make it rightThe Scene
The brightly painted red walls and busy, colorful prints make patrons feel crowded but once the lights grow dim, soft jazz plays and wine takes hold, cramped seating seems...
We had a very special dinner with our close friends here. We wanted to surprise them with a pre-arranged bottle of Champagne and the owner/chef made a perfect suggestion and his staff handled it perfectly. The Foie gras was the best my friend has ever had. We loved the Kobe beef carpaccio. The crab cake special was mostly crab and...
I am not a local, however, this place knows all it's patrons by name, and even has been known to drive a few home after a few stellar bottles of wine that appears on their menu. It's a tiny place so do try to make a reservation. I hardly know where to begin with the courses but as appetizers we...
This was our first visit to Suze .... we will be back. It is a cute, small restaurant in a strip mall in the Preston Hollow area. You can always go grocery shopping afterward if you finish dinner before Albertson's closes.
The food was great, we had a cheese plate with fruit and almonds, parpadelle pasta, and beef tenderloin. The...
wonderful food in a very small venue. located in shopping center (self-parking so no valet taking off with your prized maserati). excellent, delicately prepared dishes, all worthy of multiple return trips. caution: there is only ONE bathroom and often a long wait behind 2 or 3 other diners. not a problem for the locals but tough on those of us...
I last reviewed Suze on November 10, 2010. You can read that review here. The gist of that review is that Suze can sometimes be like a roller coaster; they can hit highs and lows all in the same evening. This visit was more like a train ride; no highs or no lows were hit, just a steady ride from start to finish.
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Sues is located at 4345 W Northwest Hwy Ste 270, Dallas, TX. This business specializes in Restaurants.
Go on a Tuesday night, when you probably won't have to make reservations and endure a crowd.
The chef is happy to have tableside chats about the food.
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