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Help us make it rightSun Waha(EUR)(TM)s humble beginnings started in New Yorka(EUR)(TM)s Chinatown. Squeezed into a nine-foot wide storefront, Eric Cheng, Sun Waha(EUR)(TM)s founder, perfected his skills as a Hong Kong-style barbecue chef.
"If you haven't had the duck dinner, you ain't living" ("don't forget to order ahead") insist regulars of this Uptown Chinese "favorite", where "it's hard to go wrong" when the other "authentic" dishes, especially the "Hong Kong–style BBQ" offerings, are so "chopstick licking good"; the atmosphere might be "nothing special" and when "it's packed, and that's often", service can be "hurried", but...
Their duck feast is the perfect way to introduce duck to duck newbs. The platter of expertly carved duck sans bone is less intimidating for less-adventurous Midwesterners. Their steamed buns are...
I've had much better duck than those at Sun Wah. I just think Chicago is deprived of good Peking duck, so Sun Wah is automatically looked upon as the gold standard. The duck. The price point is...
Try the roast duck! Try the roast duck soup! Try the roast duck on rice! Try the rust duck to go (whole or half--whole feeds two people for two days for every meal). The roast pork is also...
The crispy duck, awesome. The service, not so much. For $40 you get a huge amount of food with the crispy duck dinner - whole duck, fried rice, buns, soup. Definitely more than enough for 2 people.
The duck, get it. I'm drooling thinking about it. The size of this restaurant is a lot bigger than it looks from the outside and is great if you have a large party. The food was good (I also got...
As well as delicious BBQ, this establishment has fresh and tasty seafood selections at reasonable rates. Soups range from the customary noodle choices to the more esoteric, such as dried scallops with shredded duck. Wash it down with an inexpensive beer. Open for breakfast, lunch, and dinner Fri-Wed; closed Thurs. -
Alotta, 02/14/2005
The roast duck is the best. Something keeps bringing me...
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