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Sumika

Address
236 Central Plz Los Altos CA 94022
Phone
(650) 917-1822
sumikagrill.com
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Average Rating
4
Total Reviews
(32)
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  1. 1 Star
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  4. 4 Stars
  5. 5 Stars
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Business Hours

Status: Open

Sunday
5:00am-9:00pm
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
6:00pm-10:00pm
Friday
5:30pm-11:00pm
Saturday
5:30am-10:00pm

Additional Info

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Reviews of this business (103) view all

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Overall review sentiment

Score
70%

Top 3 sentiment words

salad
Count
1
Score
100%
staff
Count
1
Score
100%
place
Count
1
Score
100%

Overall review sentiment

Score
70%

Rating distribution

5 stars
10
4 stars
8
3 stars
7
2 stars
4
1 star
0
No rating
74
See more reputation details

Other reviews from the web (103) view all

Unimpressive

Average Rating
40

While our waiter had extensive knowledge of the sake menu and lectured us on the flavors of each of our sampler selection, the food and service were otherwise perplexing and underwhelming. We arrived for an 8:15 reservation and were seated immediately. Service took a long time to get to us and the sake routine went for about half an hour....

Exceptional eatery in South Bay. Subtle flavours marked the well-prepared food at this exceptional restaurant in south bay. We ordered 12 dishes, including dessert, among the four of us and two of our favourites are the grilled lamb chops and crab and miso cheese gratin. The lamb was done to perfection. And we were surprised that the miso cheese gratin did not drown out the crab. Even the...

Business description (3) view all

Born in Urawa-city, Saitama, Japan, Chef Maruyama presided over "Takasen", a specialty restaurant serving the Japanese artisan chicken, Hinai-Jidori, as Executive Chef for five years before coming to Sumika.With uncompromising attention to detail, Chef Maruyama aims to provide the sharpest grilling arts and best service possible.An amateur DJ and a passionate participant of Japanese ... read more

Sumika is a Japanese, Grill, and American restaurant where most Menuism users came for fun with friends, paid between $10 and $25, and tipped between 15% to 18%.

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