Status: Open
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Help us make it rightIn ShortSubway's health-conscious menu is built around greaseless deli sandwiches--turkey, chicken, roast beef, etc.--made on soft rolls baked daily in-house. Customers pick white, wheat...
It's a Subway, so there basically the same. But the service is always great and friendly.
Trash on the floor, crumbs on every table, chip racks were half empty and disorganized, and they were almost out of bread. I was lucky to get the last two 6" jalapeno breads pieced together to add up to a footlong, but the guy behind me didn't get what he wanted because they didn't have enough bread to fulfill his order.
Up to the standard here. If you expected more you went to the wrong place. But consistency is what it's about here.
Founded in 1965, the SUBWAY
From hot meatball in winter to cold turkey in summer, this national chain features freshly made-to-order sandwiches for every season. The soft white, wheat or seasoned rolls are baked throughout the day. If you time it right, you may even get a hot one. The counter service is quick and toppings are abundant. In addition to traditional foot-long subs, the menu offers six-inch subs, hot...
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