Status: Open
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Help us make it rightA charming Flatiron Italian restaurant with warm ambiance. Like its unrelated cousin Markt one avenue away, service is dependable if…
Owner Message
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Nestled in the Flatiron District, Bar Stuzzichini offers an authentic Italian dining experience base.. read mored on a menu of entrees and “stuzzichini” (appetizers), derived from the Italian verb stuzzicare (“to pick”). Executive chef Paul Di Bari’s passion for cooking pervades the restaurant from seasonal and imported ingredients to wines from Italy’s 20 regions. Photographs of Naples, soft...
Bar Stuzzichini, helmed by Paul di Bari (formerly of Wallse) and pastry chef and co-owner Carolyn Renny, serves Italian-style tapas in a sleek space in the Flatiron. The bustling interior is simple and unadorned, save for the marble-topped… Read More
Bar Stuzzichini, helmed by Paul di Bari (formerly of Wallsé) and pastry chef and co-owner Carolyn Renny, serves Italian-style tapas in a sleek space in the Flatiron. The bustling interior is simple and unadorned, save for the marble-topped bar, where diners can grab a glass of wine and nibble to their hearts’ content. The wine list is all-Italian and the bartenders do not skimp on the pours for...
The Scene
This vast Italian bistro jibes for movie-set style glamour and gains glitz from circular chandeliers with bright ""dressing-room"" bulbs. Oenophiles sidle up to the long, wooden...
Live in the neighborhood and decided to give this place a try after I saw it mentioned in NY mag. We decied to go with the small bar plates - great choice. Highly recommend the rice balls (have never liked these before), the grilled octopus, fried meatballs and fresh mozzerella.... They were all so good! Service was a bit off but this was only their fourth day open so I am was kind of expecting...
The food was honestly sup-par for this quality of restaurant...the apps were acceptable, but none was "good"... the pasta was pretty good, but nothing to write home about...the branzino was a tad embarrassing, and the veal meatballs were good, but why were they served in a broth rather than marinara sauce? service was somewhere between not so good and okay...the waiter seemed to have a hard...
There seems to be a lot of people who like to eat here, though after being there, I can't understand why - the bar section has tiny cramped tables, the food a poor imitation of the real thing in Italy. After seeing some good reviews, I made a reservation one night, only to be seated at one of the tiny bar tables, instead of one in the dining room. Now, what was the reason for that, when there...
This is one of my favorite restaurants in the city, but I was disappointed with my experience this past Friday night. Despite the restaurant being almost empty upon our arrival, we were sat right on top of another table. Our appetizers took longer than usual to arrive, but we didn't mind as we all had drinks and were talking. Bread was never offered and we finally had to ask for it, and even...
Sat at the bar last night with friends. Had a bunch of small plates. Arancini are really good. Wine comes in a quartino so you get a bit more than a glass. Had a great time. Bar service was nice and food was good. Good bar to hang out.
Nestled in New York's Flatiron District, Stuzzi Restaurant has created a superb menu of entrees and "stuzzichini" or appetizers to offer an authentic Italian dining experience. Derived from the Italian verb stuzzicare, which means "to pick," Stuzzi Restaurant knows there is nothing sweeter than enjoying a long meal over a sampling of delicacies.
Southern Italy finds a home in New York City with Bar Stuzzichini rendering some ravishing Italian delicacies. Stuzzichini means antipasti served in sizes that can be easily picked while one sips away at the bar. Dining gets adventurous with a delicious range including codfish strips, artichokes and the traditional eggplant with ricotta that melts in your mouth. Pastas, too, could not taste any...
What to Drink: Try the house cocktail, the Sgroppino ($12), a mix of lemon sorbet, Prosecco and limoncello. Wine is served by the bottle or quartino.
Save Money: A platter of the signature stuzzichini offers five bites for $22.
Save Money: A platter of the signature stuzzichini offers five bites for $29.
Brunch: The $13.75 brunch includes a quartino of Bellini or Prosecco.
A platter of the signature stuzzichini offers five bites for $22.
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