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Stoneground Kitchen

Address
249 E 400 S Salt Lake City UT 84111
Phone
(801) 364-1368
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Average Rating
4
Total Reviews
(203)
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  1. 1 Star
  2. 2 Stars
  3. 3 Stars
  4. 4 Stars
  5. 5 Stars
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Fax
(801) 531-7255

Business Hours

Status: Open

Sunday
5:00pm-9:00pm
Monday
11:00am-10:00pm
Tuesday
11:00am-10:00pm
Wednesday
11:00am-10:00pm
Thursday
11:00am-11:00pm
Friday
11:00am-11:00pm
Saturday
11:00am-11:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express

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What the community has to say about Stoneground Kitchen

Information about this business (5)

In its spacious spot near the downtown library, this pizzeria has an urban-chic feel, with exposed cement and steel, pool tables and a long counter. Owned by native New Yorkers, this unique, modern pizzeria has attracted a long list of loyal patrons. Big, New York-style pies are served up hot with fresh toppings and the salads and pastas are excellent choices for those who prefer to eat with a...

Owner Message

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Stoneground, Family-owned by New York transplants Robert McCarthy and his cousin Paul O’Connor opened Stoneground in June of 2000. Paul a recent graduate from the Culinary Institute of America in Hyde Park, New York and Robert decided the best food was “home” food. Using over 80% of their Grandmother’s recipes the menu for Stoneground was born. Located on the second floor of the original “Salt...

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Reviews of this business (239) view all

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Overall review sentiment

Score
81%

Top 3 sentiment words

pizza
Count
6
Score
100%
food
Count
13
Score
92%
service
Count
10
Score
80%

Overall review sentiment

Score
81%

Rating distribution

5 stars
113
4 stars
42
3 stars
17
2 stars
11
1 star
10
No rating
47
See more reputation details

Editorial reviews from the web (1)

This sleek, urban bistro serves excellent food with a heavy Italian influence.

The Scene
Stoneground occupies a spacious second floor opposite the downtown library. It has a chic, urban feel, with stainless steel and exposed cement, beautiful pool tables and a...

Other reviews from the web (239) view all

Average Rating
100

Absolutely fabulous food in a great ambiance, Had the scallop appetizer, coating was over-salted. Our entrees were the steak and the lobster knuckle pasta, both exceptional.

Average Rating
100

Recommended by a friend and Stonegroud did not disappoint in anyway. We had appetizer, entree and dessert. Everything was delicious! Can't wait to go back and try more options.

Average Rating
100

My gf and I had an amazing time. Waitress was amazing and so was the atmosphere.

Average Rating
100

Loved the experience and the food. A nice hidden gen not far from the action indowntown SLC. I'd recommend to everyone, especially if you like fresh pasta.

Average Rating
100

Our server was amazing. "Delicious Dillon" I believe was his name. The food was wonderful and I can't wait to go back. The only issue, the bartender who is from Philly, incredibly rude and almost wanted to make me leave before my table was ready. Everyone else was super nice but not him.

Business description (5)

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Stoneground, Family-owned by New York transplants Robert McCarthy and his cousin Paul O’Connor opened Stoneground in June of 2000. Paul a recent graduate from the Culinary Institute of America in Hyde Park, New York and Robert decided the best food was “home” food. Using over 80% of their Grandmother’s recipes the menu for Stoneground was born. Located on the second floor of the original “Salt...

Our menu features Rustic Italian Recipes, Thin Crust Pizzas & Fresh Pastas. Stoneground Kitchen is located downtown in a second-story loft overlooking the architecturally acclaimed Salt Lake City Public Library. Since opening in 2000, owner Bob McCarthy has been cooking up a dining experience that’s warm, welcoming and firmly planted in his Irish-Italian roots. He takes a simple approach to...

Pizza

In its spacious spot near the downtown library, this pizzeria has an urban-chic feel, with exposed cement and steel, pool tables and a long counter. Owned by native New Yorkers, this unique, modern pizzeria has attracted a long list of loyal patrons. Big, New York-style pies are served up hot with fresh toppings and the salads and pastas are excellent choices for those who prefer to eat with a...

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