Stateside

Average Rating

100

My daughter took me here for my belated birthday dinner. It was a surprise...since I am a Vietnam veteran and my wife is Vietnamese.
We were pleasantly surprised.
The cooking is mainly Northern/Hanoi style, which we love as my wife grew up in Hanoi and we have a home there. We tried a few of the different dishes. Some were...

Posted by Vnvet68 on May 09, 2016. Brought to you by tripadvisor.

Delicious Vietnamese dishes, some uncommon offerings, all excellently prepared

Average Rating

100

My friend found this restaurant online and at first when we walked in I was a bit skeptical...looked like a high-end restaurant and I thought it would mean much less authentic Vietnamese food. Luckily, I was wrong! It was so popular that we sat at the bar, the servers were great, and the dishes were very, very good. The cod...

Posted by HongKongSojourner on April 01, 2016. Brought to you by tripadvisor.

Stateside is really good

Average Rating

80

Loved Stateside! We started with the crispy duck rolls which were delicious, continued with the ribs which were equally good. Our mains courses were the chicken and goat curry. Both were tasty with the goat curry wining our best vote! Unlike a lot of curry's it was very subtle and the meat fall apart tender. The ginger rice was also...

Posted by DJDofKIRK on March 27, 2016. Brought to you by tripadvisor.

Saigon chefs (?) in Seattle rock

Average Rating

100

Cool sit at bar scene on Friday night - knowledgable and engaging (and handsome) young men behind the bar could talk shrubs and infusions - try a Mekong mule. Food was all astonishing in its brightness and depth - coconut prawns are delectable and the broccoli w fermented tofu and garlic was perfect for mandatory greens. But the ribs (extra...

Posted by Lisa S on March 25, 2016. Brought to you by tripadvisor.

Amazing Food, but Bill was Shocking --- In a Good Way

Average Rating

100

Three of us had dinner. Only early or late reservations available, this place is very popular. We opted for the 5:00 pm. We were the first to arrive and began with drinks and appetizers, including shitake mushrooms in rice paper rolls. Followed by sesame daikon salad, cha ca la vong, a pork dish and ending with the madeleines and fabulous...

Posted by TNGlinda on March 22, 2016. Brought to you by tripadvisor.

Stateside is a French-Vietnamese Restaurant created by Chef Eric Johnson and GM Seth Hammond in Seattle's Capitol Hill neighborhood. Design by Callie Meyer

Posted on November 24, 2015. Brought to you by facebook.

French Vietnamese restaurant serving share-able plates in a casual setting.

Posted on December 22, 2014. Brought to you by opentable.