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Help us make it rightStamey's has been serving its staple "Lexington-style" barbecue pork and its "secret sauce" to Triad diners since 1930. Every day, Stamey's Pitmasters come in before the sun to light the fire and start cooking that famous barbecue, a backbreaking process that can take nine to ten hours. Stamey's still slow cooks its barbecue over a pit of hardwood hickory coals. The brick pits are completely...
Serving Real North Carolina Barbecue and Southern Hospitality since 1930. We cook our pork slowly over hickory wood coals the old fashioned way.
Stamey's has been serving its staple “Lexington-style” barbecue pork and its “secret sauce” to Triad diners for 66 years. Every day, Stamey's Pitmasters come in before the sun to light the fire and start cooking that famous barbecue, a backbreaking process that can take nine to ten hours. Unlike most barbecue restaurants that have introduced gas or electric cooking methods, Stamey's still slow...
I have eaten here a couple of times. I really don't care for the taste of the pulled pork and I always seem to get more fat than meat. The sides are pretty good, but they don't quite make up for...
I am NC born, bred and raised. I grew up with my dad taking us to a family owned BBQ joint in Southern Pines, NC. After my first bite as a child, I knew I loved BBQ! It's easy to say that BBQ...
In my opinion, and that's kind of what we do here on Yelp... this is not a good representation of North Carolina Q. That is to say, if someone were visiting Greensboro, and was going to spend one...
Stamey's Barbecue is Greensboro's "hometown" BBQ and is loved by our residents. This is the original location and I enjoy coming here for the great service and good ol' BBQ-joint vibe. I don't...
Don't get to this location very often, at least not anymore. This is the original Stamey's Greensboro location (opened in 1953), and was initially much more of a drive-in than a sit down...
Dine-in and take-out can be enjoyed at Stamey's with favorites such as sliced pork and beef, frecnh fries, slaw, stew and more. Homeade cobbler is the perfect way to end any meal at Stamey's Barbecue.
Good barbecue takes patience and an acute taste for perfection. Stamey’s has spent many years practicing founder C. Warner Stamey’s culinary work of art. Today, a recipe founded in tradition is served to thousands of Stamey’s customers daily.Today, Stamey’s has been serving its staple “Lexington-style” barbecue pork and its “secret sauce” to Triad diners for 80 years. Every day, Stamey’s...
At Stamey's you will always find smiling fast service, traditional hardwood cooked Pork barbecue, Stamey's "red" slaw, sweet tea, hushpuppies, and homemade cobbler.
We offer take out, dine in, and catering services.
The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Stameys Barbecue is located in Greensboro.
Stamey's has been serving its staple “Lexington-style” barbecue pork and its “secret sauce” to Triad diners for 66 years. Every day, Stamey's Pitmasters come in before the sun to light the fire and start cooking that famous barbecue, a backbreaking process that can take nine to ten hours. Unlike most barbecue restaurants that have introduced gas or electric cooking methods, Stamey's still slow...
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