Spoonbar - h2hotel

Average Rating

100

Have been here with my boyfriend for dinner and cocktails twice now -- they never disappoint! They change up the menu & always have delicious, creative options that you wouldn't think up yourself.

Posted on February 10, 2017. Brought to you by opentable.

Average Rating

40

Spoonbar has a great bar and pleasing decor but otherwise it is inconsistent and unreliable as a dining experience. We've been there many times and there is always something that is "off." This time the food was pretty good, but the service was amateurish at best and the entertainment detracted from rather than enhancing our experience. We always keep hoping Spoonbar will be better, and return...

Posted by Foodie on February 08, 2017. Brought to you by opentable.

Average Rating

100

Loved our dinner! Great variety of interesting dishes. Loved the ravioli and the T-bone cooked perfectly. Service good also; dishes brought out in a logical way for maximum enjoyment. Will be back.

Posted by hbfam14 on February 03, 2017. Brought to you by opentable.

Average Rating

100

We shared the Porterhouse Steak, which was done perfectly, along with sides of their roasted potatoes and wilted greens. Great combination. Also shared the ahi crudo and lamb pasta for starter and first course. Great service, wonderful atmosphere.

Posted by SonomaFoodie on February 02, 2017. Brought to you by opentable.

Average Rating

100

Spoonbar is so great - excellent food, terrific wait staff and creative menu. Whether you have a large party or just a few friends, they are so flexible and do a terrific job.

Posted on February 02, 2017. Brought to you by opentable.

Spoonbar Chefs Patrick and Casey Van Voorhis serve a menu of clean and simple dishes honoring America’s diverse culinary influences. Their artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients. The same focus carries over to Spoonbar’s cocktails which use specially sourced organically-grown herbs, fruits and...

Posted on February 14, 2017. Brought to you by opentable.

Spoonbar Chef Louis Maldonado serves a menu of clean and simple dishes honoring America's diverse culinary influences. His artfully-crafted, market-driven cuisine of fresh, bold flavors is built around seasonally-inspired local and sustainable ingredients. The same focus carries over to Spoonbar's cocktails which use specially sourced organically-grown herbs, fruits and vegetables with an...

Posted on April 14, 2013. Brought to you by yahootravel.