Source By Wolfgang Puck

Taberna Chef Series; Farm-to-Fork Loudoun

PENN QUARTER— The James Beard Celebrity Chef Tour hits D.C. next month. The dinner will be Aug. 4 at the Source and cost $200 per person. Several chefs will be preparing appetizers, while such chefs as Kristen Kish, Vikram Sunderam, Peter Chang and Eric Ziebold will prepare main courses. [Eaterwire]

LOUDOUN COUNTY— Farm-to-Fork Loudoun will return to the county July 24-Aug. 3. Chefs and...

Posted on July 14, 2014. Brought to you by eater.

Seeking Out Scarce Soft-Shells

It's a tough year for soft-shell crabs. Congressional Seafood's Tim Sughrue tells Eater that this has to do with the fact that this year was the coldest winter in decades, combined with last year being a tough year for the crabs as well. Many were killed during the cold, or haven't yet resurfaced from the mud. All this adds up to higher prices on accouint of the scarcity.

"The prices are...

Posted on May 14, 2014. Brought to you by eater.

Ten Weirdly Expensive Dishes in Washington

It's easy drop a lot of money on a meal in Washington, D.C. From uber-exclusive dining at six-seat Minibar to a 24-course tasting menu at Rogue 24, it's not uncommon for District tabs to run well into the triple digits.

Posted on April 02, 2014. Brought to you by eater.

Where to Eat by the National Mall During Tourist Season

The blooming of the cherry blossoms is imminent. The weather is improving (knock on wood). The school bus trips are pouring in. Tourist season in D.C. has officially begun.

That means visitors and residents alike may find themselves looking for dining options near the National Mall. This guide isn't meant to be exhaustive — it skips over run-of-the-mill cafeterias, hot dog carts and options...

Posted on April 01, 2014. Brought to you by eater.

Cochon 555 Dinner; StartUp Kitchen Takes a Breather

PENN QUARTER— Can't make it to Cochon 555 on Sunday? Celebrate the occasion at The Source instead. Two time D.C. winner Scott Drewno is hosting the guest chefs of the tour on Friday for a five-course dinner. It's $135 per person with dishes prepared by current and past competitors, along with cocktails, pairings and more. Reservations are required. [EaterWire]

ALEXANDRIA— Ready for spring yet?...

Posted on March 18, 2014. Brought to you by eater.

Average Rating

80

The food is really good, but you pay more for the location then anything, imo. The American Kobe beef burgers are outstanding!

Posted by Oliver Hignett on November 07, 2013. Brought to you by facebook.

Average Rating

100

amazing food....definitely worth the "expensive" price for a couples night out!!! Keep up the good work and I look forward to my next visit.

Posted by John Sheets on November 04, 2013. Brought to you by facebook.

Average Rating

20

A wonderful dinner that ended in disappointment. Go to walk out during a rain storm, and found out that my umbrella was stolen from the check area. And the hostess and Manager didn't care. Thanks for the hospitality (sarcasm).

Posted by Kyle Conklin on September 22, 2013. Brought to you by facebook.

Average Rating

60

Great lounge menu...pricey drinks, but great sushi!

Posted by Susan Leigh on December 16, 2012. Brought to you by facebook.