Sol Food Puerto Rican Cuisine

San Rafael native Sol Hernandez first opened the tiny cafe Sol Food at 732 Fourth Street to offer the food of her father's land of origin---Puerto Rico. She expanded to open a second location at 901 Lincoln Avenue, now called "The Big… Read More

Posted on May 19, 2014. Brought to you by ezlocal.

NoPa Blowout: Wine Kitchen, Barrel Head Brewery, More!

1) NoPa: Wine Kitchen is a small plates-beer-and-wine concept from two pros with Commonwealth, Bar Tartine, Contigo, Per Se, and Spruce on their resumes. The joint should be opening at 507 Divisadero in "a couple of weeks." [Haighteration]

2) NoPa Extra: Barrel Head Brewery has resumed plans to open at the long-vacant 1785 Fulton Street space next to Starbucks. Owner Ivan Hopkinson is planning...

Posted on December 05, 2012. Brought to you by eater.

Life in Bankers' Club, New Alameda Brewery

RESURRECTIONS — Down in Menlo Park, a Chowhounder spotted some new construction inside the former British Bankers Club (1090 El Camino Real), which shuttered earlier this year. The space is now rumored to be a new restaurant project owned by Owen Van Natta, a former Zynga and Facebook employee. [Chowhound]

BEERWIRE — A new craft brewery is headed to the Alameda Naval Station. Faction Brewing...

Posted on September 24, 2012. Brought to you by eater.

Average Rating

100

First Off I gave the server at the counter a nice tip. I ordered a Steak Sandwich based on this teenage Recommendion a lime Lemonaide, and a Garden Salad. The food came way too soon, so I expected that the hostess had already prepared the Sandwich. The Bread was hard as a rock and the stake was hardly cooked. I tried to reach the manager but all he would say is sorry but all give you a 15%...

Posted by A Yahoo! Local user on April 21, 2012. Brought to you by yahoolocal.

mmmmm mmmmmm

Average Rating

100

my favorite place to eat in the hole bay area!

Posted by Sierra Hayward on March 23, 2010. Brought to you by yellowbook.

Amazing!

Average Rating

100

I love this place!!!! you should go! it's amazing!

Posted by Christen Grant on March 13, 2010. Brought to you by yellowbook.

Addicting food!!!

Average Rating

100

The food at Sol Food is addicting...Seriously. I've taken many friends from out of town there and they visit me way more often now because they have to have their Sol Food fix. My favorite dish to eat alone is the Jibaro sandwich with a side salad. They use tostones (mashed up and fried green plaintains) instead of bread and it's seriously scrumptious! When there are a couple of us I love getting the Tostones con queso and add avocado. The place is lively, fast, quaint, inexpensive, and seriously delicioso!

Pros

+ Everything

Cons

- Can be a bit loud

Posted by by MYB at Citysearch on May 04, 2009. Brought to you by Citysearch.

Restaurants

Posted on August 24, 2015. Brought to you by merchantcircle.

With its humble beginnings in the year 2003, Sol Food Puerto Rican Cuisine has come a long way in its endeavor to serve authentic Caribbean fare. Originally, the restaurant's dining area covered only a few hundred square feet, accommodating not more than six diners. Today, it remains a popular Caribbean spot, drawing gourmands with delicious Puerto Rican specialties. From the toothsome...

Posted on April 10, 2015. Brought to you by cityseekr.

This is the second location of Sol Food, and it is absolutely impossible to miss it, as it is painted in tropical lime green. Delicious Puerto Rican food is served here, and it will also deliver until late in the evening to many areas of Marin. Salads are organic, and transfat-free rice bran oil is used.

The other Sol Food is primarily for take-out, and is located one block away, on the corner...

Posted on January 24, 2014. Brought to you by mapquest.