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Help us make it rightSmoque BBQ, Chicago, IL. 14,439 likes · 48 talking about this · 56,724 were here. Slow-smoked regional southern BBQ in Chicago
Smoque (smōk) BBQ is a neighborhood kind of place that cooks up BBQ good enough to make it a true destination. We’ve worked hard to match the right cut of meat with the right rub, wood smoke, sauce, and cooking technique. Our proprietary sauces and rubs are lovingly crafted from scratch in our own kitchen. Same goes for our sides. It’s a bit more work to do it this way, but we believe the...
Owner Message
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"Still the best" in town (possibly "on the planet") say fans of this "laid-back" Old Irving Park "king of barbecue" offering "sublime" eats with an "addictive ‘smoque' taste" including "outstanding" brisket and "delicious" ribs plus "very good" sides and "unbelievable" sauces; the "spartan" decor and "shared Formica tables are nothing to get excited about" and lines often "stretch out the...
The sweet smoky aroma wafting out of this casual barbecue spot always attracts a crowd, and while the line to order at the counter extends out the door on weekends, it moves quickly. If you can't make up your mind between brisket or shredded pork shoulder (both are tender and cooked for about 14 hours), order the half-and-half—a sandwich with half of each. Or try a slab of ribs. Sides of...
The scents emanating from the open kitchen immediately clue you in to the appeal of this saucy spot, where it's hard to find a miss on the menu. The experience begins by selecting 'cue from a big blackboard; order at the counter, wait to hear your number and, finally, zero in on one of a few free wooden tables in the open dining room. Eating the pulled pork sandwich (the meat is smoked for more...
Read the manifesto on the Web site for this casual rib joint and you'll understand owner Barry Sorkin's passion for barbecue. Low and slow is the name of the game with it comes to the rubbin' and smokin' of Memphis- and St. Louis-style ribs, Texas-style brisket, 12-hour smoked pulled pork and fall-off-the-bone chicken served in a nondescript space. From the hand-cut fries to the barbecue beans,...
The Scene
The intoxicating aroma of smoked meats wafting from the open kitchen mingles with lively chatter, creating a laid-back, convivial vibe. Patrons place orders at the counter then...
We are from Georgia and were visiting our son and daughter in law, who had discovered Smoque. Brisket was amazing with the ‘burnt end’ type outside that was awesome. Our kids moved back home shortly after (2018). My husband and I just came back from...
Had been wanting to try this barbecue joint while planning trip to Chicago.
Wandered across on a cold and rainy night.
There was a massive line to the front door when we arrived.
But the queue moved quickly and we were seated and ordered within...
Excellent good. Fun place that always has a great atmosphere.
I like BBQ. I actually know how to BBQ, and it ain't hard. It takes time, but, when you think about it, any bubba with some woodchips and a fire can smoke meat...don't have to be a chef or a Nobel Prize winner to make...
Un buen servicio y riquísima comida. Gracias Carlos x tan social servicio eso es super importante en un restaurante...
Real Slow-Smoked BBQ, Great BBQ
Smoque B B Q is located at 3800 N Pulaski Rd Ste 2 in Chicago and has been in the business of Retail - Caterers since 2005.
Smoque (sm?k) BBQ is a neighborhood kind of place that cooks up BBQ good enough to make it a true destination. It was created by five regular guys who happen to be passionate about food in general and BBQ in particular. We believe barbecue is at its best when all of its powerful flavors combine and harmonize. The natural flavors of the meat. The savory flavor of hardwood smoke. The spiciness of...
Smoque is serious about BBQ, ensuring its meats are seasoned just right, hardwood smoked and served with flavorful, made from scratch sauces. The menu features ribs, pulled pork, brisket, chicken, Texas sausage and more.
The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Smoque BBQ is located in Chicago.
Patrons are encouraged to bring their own beer or wine, and there is no corkage fee. Beer is a good complement to the full-flavored meats and sauces, but if you bring wine, keep in mind that "glassware" is limited to paper cups.
Smoque BBQ caters parties, picnics, corporate events and more.
A lot in back is available for Smoque customers. Easy street parking is another option if the lot is full.
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