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Help us make it rightIn Short
Established in California in 1958, this all-American chain is decked out with stone accents, dark woods, and classic photography that hearkens back to the restaurant's...
In ShortEstablished in California in 1958, this all-American chain is decked out with stone accents, dark woods, and classic photography that hearkens back to the restaurant's beginnings. The original menu featured four steak options; today, guests choose from steaks, burgers and sandwiches, St. Louis-style pork ribs, and signature "sizzlin' platters" of garlic-herb chicken or grilled seafood. The famous salad bar offers more than 90 items, including desserts and hot appetizers.
Kids' menu items include shrimp, pizza, or burgers served with fries, salad bar and macaroni and cheese; all feature fresh fruit and a trip to the ice cream sundae bar.
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