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Six Tables was conceptualized by Chef Roland Levi and his wife Gail. Chef Roland is a native of Belgium. He did his culinary training in Brussels at the Ecole Culinaire des Arts et Metiers. Gail and Roland have worked in the food industry as personal Chefs for the past 15 years, two of which they spent working for Ms. Brooke Astor in New York City. During their career, they have had the...
This experiment in intimate dining (as the name suggests, there are only six tables) entails a limited menu that changes nightly, determined by you, the diner, and the chef. The prix-fixe meal is leisurely and personal, with no more than two seatings per night, often only one. Each table has its own unique accouterments, perhaps antique linen, crystal, china and flowers. Each meal is preceded...
This experiment in intimate dining (as the name suggests, there are only six tables) entails training a couple as host and chef to manage and prepare a limited menu that changes nightly. The prix-fixe five-course meal is leisurely and personal, with no more than two seatings per night, often only one. Each table has its own unique accouterments, perhaps antique linen, crystal, china and...
nothing to dislike nice place to eat at good food the restaurant is very lovely the price is good its alovely restaurant to eat at is very clean the bathrooms are kept too would go back again the price of food is good great restaurant i would greatly recommended it
My wife and I had heard so much about this place we decided to go for our anniversary.
The couple that runs the place are so nice, the food was amazing. It so happens the night we were there the original founders were have dinner with friends right next to us. It made for a wonderful evening.
This is a...
Six Tables is a well hidden secret in the Tampa Bay area. If you don't know that it is there you will certainly miss it. The restaurant is in a non descript location in a small strip center. There really are only 6 tables. Menu selections are spoken by the owners of the restaurant who tell the story about how...
I cannot believe this restaurant rates a 27 for and 20 decor. It was totally not worth the price. I think the review is based on the previous owner. The decor makes you feel like you're in a storefront which you are and it is not very pleasant.
Maybe people are rating the one in Tampa but the Dunedin Six Tables is one to pass up.
I can only echo the other excellent reviews of this restaurant. We came on a slow night, and Sharon both cooked for us and served. Neither suffered for her dual role. We started with a crab cake appetizer, not something I would have ordered myself, but very well prepared nevertheless. This was followed by a ginger carrot soup that was...
Six Tables can be found at Main St 1153. The following is offered: Restaurants: Continental. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In Clearwater there are 5 other Restaurants: Continental . An overview can be found here.
Six Tables
Six Tables Inc is located at 1153 Main St Ste 104 in Dunedin and has been in the business of Retail - French Restaurant since 1997.
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Six Tables was conceptualized by Chef Roland Levi and his wife Gail. Chef Roland is a native of Belgium. He did his culinary training in Brussels at the Ecole Culinaire des Arts et Metiers. Gail and Roland have worked in the food industry as personal Chefs for the past 15 years, two of which they spent working for Ms. Brooke Astor in New York City. During their career, they have had the...
Look Good: Yes, there really are only six tables, and you won't get one unless you reserve in advance.
Know Before You Go: You'll eat for three hours, so don't try to make a movie after dinner.
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