Sitka & Spruce

Food is hyper-local: chicken from Vashon Island, carrots grown in the garden outside, freshly caught Pacific halibut. Menu changes daily, so either call ahead or embrace the uncertainty of the experience. The space is warm and inviting, even if a bit small, with old diner lights and candles everywhere. A nice big communal table sits in the center for easy food lover bonding.

Posted on September 16, 2011. Brought to you by blackbookmag.

Chef Matt Dillon melds several food trends: he prepares a nightly menu that leverages local, organic ingredients served as small plates or shareable large platters, and sets the works in a deceptively-simple neighborhood location that feels more like a cook’s workshop than a formal restaurant. The casual décor and small seating capacity (just 20) leaves diners to relax as they tuck into...

Posted on June 24, 2007. Brought to you by gayot.

Average Rating

100

Fabulous food and great service. We really enjoyed everything that came out of the wood fired oven, and the open kitchen lets you see your food.

Posted on February 11, 2017. Brought to you by opentable.

Average Rating

100

Great place to take your loved one. Intimate and the food is amazing - both in taste and creativity. Our favorite dish this time was 'pickled veggies' - smoked radish took the prize!

Posted on February 11, 2017. Brought to you by opentable.

Average Rating

100

The food was delicious! All of the dishes were new combinations we'd never had before. The environment was cozy, but a bit quieter than I'd like. Overall a wonderful experience and I'd definitely go back for another special occasion.

Posted on February 10, 2017. Brought to you by opentable.

Average Rating

20

Overpriced, small portions and not impressive. Presentation was beautiful and I enjoyed that everything was freshly made, but I have no need to come back. The restaurant is such a neat setting that it's a shame the food wasn't better for the price.

Posted by NW2017 on February 09, 2017. Brought to you by opentable.

Average Rating

100

This was a great place, interesting cuisine with a commitment to nose to tail cooking, the food was amazing and the wait staff was very knowledgeable about wine/food pairings. She had great suggestions!!

Posted on February 04, 2017. Brought to you by opentable.

Sitka and Spruce is located at 2238 Eastlake Ave E, Seattle, WA. This location is in the Eastlake neighborhood. This business specializes in Restaurants.

Posted on September 10, 2015. Brought to you by merchantcircle.

Sitka & Spruce is not only a beautiful restaurant - all high brick walls, contemporary, sleek furniture and modern lights - but serves some of the best New American food in the Seattle area as well. Enlighten your taste buds with the freshly baked sourdough bread as an appetizer, then order the delectable oyster mushroom entree to round out your evening. Sip on a special cocktail and spend the...

Posted on September 01, 2014. Brought to you by cityseekr.

Sitka & Spruce, located in Capitol Hill"s Melrose Market, is a restaurant centered around the unparalleled bounty of the Pacific Northwest. We work very closely with our community of farmers, foragers, fishermen, and purveyors to procure the best possible ingredients of our region. Our menu changes daily, and we do our best to showcase the beauty of our region's beautiful food ingredients.Join...

Posted on March 21, 2014. Brought to you by mapquest.

Sitka & Spruce is the friendliest chef's workshop in town. With an ever-changing menu, it's never the same place twice.

Posted on December 30, 2013. Brought to you by thenewstribune.