Siroc Restaurant

Average Rating

14

Although "conveniently located", this "charming" Downtown Italian is "not well known" yet is "much enjoyed" for traditional cooking "with a bit of flair"; fans feel it must have a "magic formula" for turning out such "consistently good" food for a "reasonable price", and sidewalk seats facing McPherson Square ice the cake.

Posted on July 23, 2013. Brought to you by zagat.

Average Rating

100

Siroc’s closure will be a tragic loss for the DC dining scene.

Last night’s perfect meal and top notch chef, host and staff will attest to that.

Posted by Craig from Washington DC on September 25, 2022. Brought to you by opentable.

Average Rating

100

This has been our favorite restaurant in the DC area and so sad that it closing this weekend. Hoping they reopen somewhere else.

Posted by GregoryB from Washington DC on September 23, 2022. Brought to you by opentable.

Average Rating

100

Great service, delicious food with varied options. Ordered the mozzarella app and the rockfish entree and really enjoyed the meal.

Posted by OpenTable Diner from New York Area on September 22, 2022. Brought to you by opentable.

Average Rating

100

One of my favorite DC restaurants. Amazing food and fantastic service. One of the best dining experiences you can have, anywhere.

Posted by PietroMc from Washington DC on September 22, 2022. Brought to you by opentable.

Average Rating

100

The food was outstanding. Very dim lit. Perfect for a date and a small group.

Posted by MissBoston from Richmond on September 21, 2022. Brought to you by opentable.

Chef Martin Lackovic grew up in South Park, PA., a small town just south of Pittsburgh. Throughout his childhood, his parents owned and operated a tavern in nearby Bethel Park. As a young boy, on weekends and summer breaks, he would help his mother in the kitchen. During this time his mother would make a deal with him, “I could be paid $5.00 for the shift or I could keep any tips she made while...

Posted on September 21, 2023. Brought to you by binglocal.

Chef Martin Lackovic, formerly of Galileo, I Matti and The Caucus Room, opens Siroc Restaurant on McPherson Square with brothers Keram and Mehdi Dris, who run the front of the house. Siroc's seasonal menu features cooking inspired by Italy and the Mediterranean with housemade pastas, charcuterie, salads and entrées. The new restaurant takes its name from a wind that blows from northern Africa...

Posted on December 23, 2018. Brought to you by yasabe.

Chef Martin Lackovic, formerly of Galileo, I Matti, and The Caucus Room opened Siroc Restaurant on McPherson Square with brothers Keram and Mehdi Dris who run the front of the house.

Siroc's seasonal menu features cooking inspired by Italy and the Mediterranean with housemade pastas, charcuterie, salads, and entres. The new restaurant takes its name from a wind that blows from northern...

Posted on January 14, 2017. Brought to you by opentable.

Since 2009, Siroc Restaurant has been providing Eating Places from Washington.

Posted on October 19, 2016. Brought to you by dandb.

Chef Martin Lackovic grew up in South Park, PA., a small town just south of Pittsburgh. While growing up, his parents owned and operated a restaurant, and as a young boy on weekends and summer breaks Martin helped his mother in the kitchen. Martin recalls during this time that his mother would make a deal with him, “I could be paid $5.00 for the shift or I could keep any tips she made while...

Posted on November 10, 2015. Brought to you by showmelocal.