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Help us make it rightSeattle's premier sushi chef has become an instititution, literally.
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Shiro Kashiba is the best chef working in Seattle, period. Get there early so you can get a counter seat and do the omakase. It will blow your mind.
Food28 Decor20 Service25 Cost$53
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
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* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
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* Poor to Fair
Expats and locals form a line for the pristine, slightly spendy sushi and omakase here, made in...
Seattle is full of trendy sushi bars, but purists are still willing to wait in line at Shiro's. If you're lucky, you'll get a seat at the counter in front of Shiro Kashiba, a charming sushi master who trained in Tokyo. If the space is… Read More
Fans of straightforward, traditional sushi flock to Shiro’s. If the space is rather plain, the mood is usually lively, and from the first bite, the food commands your undivided attention. Shiro Kashiba was a pioneer in the Seattle sushi scene, and though he isn't there anymore, the restaurant is left as his legacy. Seafood is local, whenever possible, and supremely fresh. Let the chefs create...
In Short
Since 1994, Shiro has had his own self-titled restaurant in Belltown. The sushi bar seats 11, while dining tables have room for 60. The Yellowtail is like butter; go for the...
It was my boyfriend and I's first time in Seattle and as complete sushi fanatics, we decided it was only appropriate to try the #1 Sushi spot in town. Upon arrival, there was a line out the door for one of the tables in the restaurant, or you could eat at the sushi bar with no wait. We decided to...
Stopped in for a light meal after seeing a review-- excellent food and service. Uni was the best outside of Japan... Great rolls too, especially liked the soft shelled crab. Nice cold sake completed the experience-- oishi!
I live in Austin, TX while my business partner is in Seattle. I frequently come up with reasons to fly to Seattle just so that I can eat sushi at Shiro's. Yes, we have Uchi here in Austin, but truly it's nothing compared to the omakase at this place. If it's your first time I recommend getting in line ~...
Had dinner here and tried a variety of their specials of the day. The wait staff was attentive & informative and made some suggestions of offerings. The food was fresh with excellent presentation. The tuna sampler was fantastic - melt in the mouth! Definitely a must for sushi lovers.
Travelled from OZ and found this place.....awesome!!!!
Service is great!!!!
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Shiro's is a Sushi, Japanese, and Tapas restaurant where most Menuism users came for a romantic date, paid between $25 and $50, and tipped between 15% to 18%.
Blending of classical Japanese technique with the Pacific Northwest's wealth of local seafood and ingredients
A two-time James Beard nominee, Master Chef Shiro Kashiba has been profiled in every major cuisine periodical and newspaper including Bon Appetit, The New York Times, and USA Today. His restaurants are permanent fixtures in Zagat's restaurant guides.Photo ShiroBorn in Japan's traditional city of Kyoto, Chef Shiro packed his bags as a teenager and trained with the culinary masters on the...
Lively ambience and food that commands your undivided attention.
It's hard to believe that this little corner eatery serves some of Seattle's best sushi. But then, considering chef Shiro Kashiba's formidable reputation of having served important Japanese delegates and ministers, it's not really surprising. Starting off in the city with the now popular Nikko restaurant, he installed himself and his considerable talents in this simple but elegant Belltown...
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