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Help us make it rightShochu is Japan’s other indigenous alcoholic beverage, but unlike Sake, shochu is distilled while Sake is brewed (not distilled) rice wine. Like almost all such beverages throughout the world, shochu developed as it did as an expression of region, especially climate, cuisine and available raw materials. Perhaps the factor most affecting the development of shochu is the weather. The island of...
I can't say that I had the best experience in this restaurant. The sushi was outrageously priced. I've had better quality sushi at the Haru and paid half the price. It's not like the atmosphere in this restaurant or stellar customer…
"Zettai nidoto ikanai" means "I absolutely never go back there" in Japanese.. Sushi lunch maybe okay but DON'T even try to make a reservation for the sushi bar. They will charge you impossible $$$$. If you want to have good sushi in NY,…
Excellent service...delicious sushi with a wonderful selection. I have been frequenting this establishment for almost a year now, and I must say that it has never disappointed me yet. The atmosphere is relaxing and the staff couldn't be…
Your receipt may come back in Japanese, but the friendly staff here is glad to describe drinks and dishes in English--don't be afraid to ask for recommendations.
There is a $20 minimum for delivery orders.
Shimizu serves a variety of shochu, which can be made from rice, barley, buckwheat, sweet potatoes, or sugar. Beginners may wish to soften the potent beverage with lime and club soda.
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