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Seviche A Latin Restaurant - Highlands

Address
1538 Bardstown Road Louisville KY 40205
Phone
(502) 473-8560
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Average Rating
4.5
Total Reviews
(132)
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  5. 5 Stars
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Fax
(502) 473-8562

Business Hours

Status: Open

Sunday
5:00pm-10:00pm
Monday
5:00pm-9:00pm
Tuesday
5:00pm-10:00pm
Wednesday
5:00pm-10:00pm
Thursday
5:00pm-10:00pm
Friday
5:00pm-11:00pm
Saturday
5:00pm-11:00pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover

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What the community has to say about Seviche A Latin Restaurant - Highlands

Information about this business (4)

Seviche, A Latin Restaurant consistently ranks as one of Louisville’s best establishments with a laid-back yet stylish atmosphere. Chef Anthony Lamas is regularly recognized as one of the city’s top chefs, having been featured on the Food Network, in Southern Living and Bon Appétit and a 2010/2011/2012 semi-finalist in the James Beard Foundation Awards for Best Chef: Southeast. Seviche’s...

Seviche is Nuevo Latino, an eclectic mix of the traditional flavors of Latin American cuisine and its influences infused into new contemporary dishes. Our chef creates new exciting flavorful dishes based on his heritage and formal training. Chef Anthony Lamas has received national acclaim, John Mariani of Esquire Magazine exclaims "Seviche has emerged as one of America's best and most...

In 2005 Lamas opened Seviche: A Latin Restaurant as chef and owner, giving it a laid-back, yet stylish atmosphere, covering the walls with the work of young local artists and continuing to produce his casually sophisticated cuisine. Here he received Four Stars by both the Courier Journal and Robin Garr. Robin Garr has "declared him one of Louisville's beset Chef's period!" John Mariani of...

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Overall review sentiment

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100%

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service
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Rating distribution

5 stars
91
4 stars
15
3 stars
8
2 stars
0
1 star
6
No rating
75
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Editorial reviews from the web (14) view all

Seviche Restaurant Review

There’s much more to the Latin-accented menu at Seviche than citrus-marinated seafood, though the selections in that genre include a very creative tuna "Old Fashioned" made with muddled soy, orange, bourbon and pineapple sauce. Chef Anthony Lamas likes to use regional ingredients and sustainable seafood in his dishes, which range geographically from Baja to Brazil. Crisp empanadas are stuffed...

Where to Eat Outdoors Around Louisville UPDATED

It's the middle of July, and instead of forcing the city indoors to avoid sweltering heat and humidity, the weather has chosen to be amazing. With the rare chance to eat and enjoy some cool breeze and a bit of sunshine this week, Eater collected reader input and consulted a few other sources to come up with a list of great places to enjoy both food and the great outdoors around our city. We...

The 18 Essential Louisville Restaurants, July 2014

Welcome to the Louisville Eater 18, our best answers to the question "Can you recommend a Louisville restaurant?" This group covers the entire metro area, spans myriad cuisines and should satisfy just about any restaurant need. Every few months, we may shift things around a bit, in our bid to find restaurants stepping toward iconic status.

These are the places that provide a sense of the...

Rosen's Pricey, Possibly Penultimate Review Praises Seviche

Marty Rosen's final column is scheduled for June 26, but before he exits he takes the opportunity to return to an old favorite, Seviche, on the CJ's dime. Rosen, his wife Mary and friends Brenda and Wayne start their meal with two platters containing a $50 five-selection seviche tasting from Anthony Lamas and his kitchen crew, including

five oyster shooters (shot glasses stuffed with plump...

Keep Track Of What Louisville Chefs Are Doing In Atlanta This Weekend

Louisville's culinary talent will be on display at this weekend's Atlanta Food & Wine Festival. Edward Lee and Kevin Ashworth of 610 Magnolia/Milkwood, Harvest Restaurant's Coby Ming, Decca's Annie Pettry and Cody Stone, Seviche's Anthony Lamas plus Ryan Rogers of Feast BBQ will all be cooking. The Festival touts itself as "the only culinary weekend in the country to focus exclusively on the...

Other reviews from the web (181) view all

Average Rating
80

The food was impeccable and the atmosphere was ideal for our date. We totally stumbled into 1/2 price wine night and are interested in coming back for a Dinner And Movie soon.

Average Rating
80

Our food was excellent and the ambiance very nice.

Average Rating
100

Seviche never disappoints. All courses were delicious.

Average Rating
80

The dinners on these special nights should not be rushed to the point where it's not enjoyable. When a couple orders a bottle of wine, allow them to enjoy it. I had to slow things down coming to out table.

Average Rating
100

We have been many times for many different occasions and Fridays date was the best by far. The service was great as always but the mushroom enchiladas were the best food we have ever had at seviche or anywhere else!

Business description (5)

Open for dinner only beginning at 5:00pm every day. Half Price Bottles of Wine every Sunday!

Seviche A Latin Restaurant can be found at Bardstown Rd 1538. The following is offered: Restaurants. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In Louisville there are 494 other Restaurants. An overview can be found here.

A venture by renowned chef Anthony Lamas of Food Network fame, Seviche is the place to go for not only its namesake dish, but for plenty of Latin flavors. Making use of local ingredients, the chefs at this restaurant serve mouthwatering Ceviche like the signature Old Fashioned which is tuna cooked from the acidity in a bluegrass soy, Kentucky bourbon, orange and pineapple brine. Some of the...

Enjoy South American cuisine featuring 12 seviches plus appetizers, salads, seafood and steaks. Patio dining is available (weather permitting).

Seviche is Nuevo Latino, an eclectic mix of the traditional flavors of Latin American cuisine and its influences infused into new contemporary dishes. Our chef creates new exciting flavorful dishes based on his heritage and formal training. Chef Anthony Lamas has received national acclaim, John Mariani of Esquire Magazine exclaims "Seviche has emerged as one of America's best and most...

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