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Help us make it rightSeamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. Stylish without being sleek, the space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia - both in the room and on the plate - from the custom tile Art Nouveau floor to the hand-crafted millwork to the vintage stemware, the easy elegance of the room...
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the...
Located next door, Private Dining by Sepia is warm, inviting and stylish, the perfect backdrop to the inventive seasonal Ame...rican cuisine created by Executive Chef Andrew Zimmerman. Product-driven menus showcase the quality and purity of the ingredients, highlighting the best of the season. Equally suited for a black-tie wedding reception, a wine tasting, a corporate event or a casual...
Chicago is a big meat town, everyone knows that. But until recent years the city wasn't known for its charcuterie. Now, the process of curing and/or smoking meats or the creating of pâtés and terrines is, while not commonplace, far more plentiful. In honor of Eater's Five Days of Meat, the below map lists the top restaurants whose chefs are taking great pains in delivering artisanal, in-house...
EVANSTON—After decades of no brewpubs, Evanston's craft beer scene is suddenly blossoming. The latest is Smylie Bros. Restaurant and Brewery—which opened on Tuesday—and serves house-brewed beers on tap and to-go in growlers, barbecue, pizzas, and other American fare. [EaterWire]
RIVER NORTH—Sixteen's summer menu, dubbed "Inspirations from Where Land Meets Water," made its debut last night....
SOMEWHERE—After helping Graham Elliot lose 150 pounds, his surgeon will cook him dinner at some point this spring. The celebrity chef's weight peaked at nearly 400 pounds. [University of Chicago Medicine]
BRIDGEPORT—Head to the Zhou B Arts Center (1029 W 35th St) on Saturday to taste and learn about all the coffee you can handle. There are 10 types of classes and an opportunity to "sip the...
James Beard Foundation representatives revealed the 2014 James Beard Award finalists in front of a packed house at The Publican this morning. Mayor Rahm Emanuel and One Off Hospitality partner Donnie Madia also spoke at the event at One Off Hospitality's Fulton Market home turf.
Donnie Madia (One Off Hospitality), Spiaggia, David Posey (Blackbird) and Jimmy Bannos Jr. (The Purple Pig) were...
Wine may not be as trendy as craft beer these days, but many Chicago restaurants can still build a great list. Eater asked four of Chicago's most acclaimed sommeliers for their favorites—Michael Muser (Grace, a 2014 Food & Wine Sommelier of the Year), Alpana Singh (The Boarding House), Jon McDaniel (Henri, The Gage) and Richard Hanauer (RPM Steak). Their picks for the top 11 wine lists in...
We were celebrating my husband's birthday. The food and drinks were fantastic; service was fast and nice. Loved that the music and noise in the restaurant was low enough that we could have a conversation. Highly recommended!
This restaurant is such a gem! I have been probably 6 times and every time has been a wonderful experience. It is so consistently wonderful. The service is top notch, the food is some of the best in the city, and the atmosphere is perfect for any celebration. Don't miss this place if you consider yourself a foodie.
Amazing food, top notch service and outstanding wine pairing. Yum!
Great choice for our trip to Chicago! The wait staff was highly attentive to our needs and quick to pull out chairs, place napkins, and fill water. The food was excellent and wine pairings were well matched. The only reason I gave Sepia four stars is because the couple sitting behind us was fighting loudly enough for my husband and I to hear. Their conflict distracted from our time together,...
Sepia's wine list and menu are a delight: plenty of variety, high quality and while not inexpensive, certainly within reason. This was our second visit to this warm, inviting restaurant and we will certainly be back. The service was impeccable, every dish we ordered beautifully presented and well prepared, and the ambience of the main dining room is exceptional. The bar is also cozy. Every...
Our bureau in Chicago is working on a review for Sepia - feel free to submit your own comments.
admin, 7-15-2016
Since 2008, Sepia has been providing Retail - American Restaurant from Chicago.
With a vintage-meets-modern aesthetic, Michelin-starred Sepia showcases the cuisine of James Beard Award nominated Chef Andrew Zimmerman.
Seamlessly melding refined and rustic, vintage and contemporary, Sepia has the feel of an instant classic. The stylish space is warm and inviting, comfortable yet lively. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. The easy elegance of the room serves as the...
Originally a 19th Century print shop, Sepia blends details from the past with the sophistication of the present. Exposed bricks, smoked glass, shades of brown, and food served on natural wood and cast iron pans instead of plates all give Sepia a rustic-chic ambiance. The food is American comfort with a contemporary twist, and is made with organic and/or sustainable ingredients whenever...
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