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Help us make it rightExecutive Chef Noah Sandoval (formerly of Schwa, Spring) brings his unique take on New American cuisine to the South-East La...keview neighborhood. Focusing on fresh, local ingredients and a blend of modern and classic techniques, the food of Senza explores a wide range of influences. Chef Sandoval’s food is served in a dining room designed by Karen Herold (555 International), which features a...
Executive Chef Noah Sandoval (Schwa, Spring) brings his unique take on new American cuisine to the south east Lakeview neighborhood. Focusing on fresh, local ingredients and a blend of modern and classic techniques, the food of Senza explores a wide range of influences. Chef Sandoval's food is served in a dining room designed by Karen Harold (555 International), which features a unique blend of...
The "artfully presented" tasting menus are met with "oohs, aahs" and "groans of pleasure" at this "totally gluten-free" Lakeview New American where the "interesting" dishes highlight local ingredients; "warm, genuine" staffers watch over the the storefront space, and expensive tabs go hand in hand with the "fine-dining" experience; P.S. there's also a daytime bakery that offers coffee and treats.
Penny Pollack, Chicago Magazine: A tribute to Macella Hazan at The Sunday Dinner Club. Wow!
Michael Nagrant, RedEye: Next vegan. If Dave Beran was my personal chef, I'd travel the world with Morrissey screaming "Meat is Murder."
New Years is less than two weeks away and if you still haven't made plans yet, it's time to get on it. Many restaurants are running special prix-fixe menus for the occasion so you can have a nice meal before or as the clock strikes midnight. Check out the guide and find a nice place to ring in 2014. After all, you want to start the new year off with some good food and drink.
The Michelin international director summed up the expanding local scene this way: "What we've seen in Chicago more so than New York or San Francisco is that people are really adventurous." Maybe restaurateurs will continue to adventure to different neighborhoods when they open upscale restaurants.
The Michelin Guide will release its 2014 book of coveted star ratings tomorrow, and the results are in today. Overall, the number of stars doled out to Chicago restaurants increased from 19 to 25. No restaurants fell off the list from last year or lost stars. One restaurant, Sixteen, gained a star, moving up to two under chef Thomas Lents. Grace and chef Curtis Duffy made a splash, debuting...
Outstanding meal last night. Chef Noah Sandoval and the Senza Team created an unforgettable memory and dining experience for Chef BK Park and myself.
One of the best meals we've had in Chicago. Thank you for an amazing experience!
Wonderful food preparation. Very attentive service.
The food and service was outstanding! Every bite kept us wanting more, yet it was a satisfying meal.
We will definitely be back!
My dining experiences here just keep getting better and better and better. This was a superb and first class dinner from the first bite to the last. Gorgeous presentations, innovative thinking behind dishes but connected to clear and accessible flavor profiles, pleasant and charming (and happy) staff! What are you waiting for? Book a table NOW!
Our bureau in Chicago is working on a review for Senza - feel free to submit your own comments.
admin, 7-15-2016
Senza is located at 2873 N Broadway St, Chicago, IL..
The vision of owner Susan McMillan and Executive Chef Noah Sandoval, Senza can only be described as sophisticated simplicity. The essence of the Senza experience centers around Chef Sandoval
A new fine-dining space in Lakeview
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