Status: Closed
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Help us make it rightSel de la Terre offers the rustic country fare of Provence & surrounding Southern France. Fresh local bounty is the motivation behind our creative, yet rustic menu, and the warm and comfortable atmosphere of Sel de la Terre makes it the ideal place to enjoy a meal no matter the occasion.
From OpenTable:
Sel de la Terre offers the rustic country fare of Provence & surrounding Southern France. Fresh local bounty is the motivation behind our creative, yet rustic menu, and the warm and comfortable atmosphere of Sel de la Terre makes it the ideal place to enjoy a meal no matter the occasion.
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It's closed and you can see why. Food took forever and the service was non-existent. Good riddance. I liked you, but no longer.
L'Espalier quality food at a more casual setting. Very attentive staff. A treat as usual
Food as excellent as always. We needed a couple extra minutes to make our decisions (so many choices sounded delicious). It felt like our waiter forgot about us. Otherwise, an excellent evening.
We were the first couple seated for the evening and were located right near the kitchen where the wait staff were coming in and out. We kept getting bumped into all night and it was very distracting. The service was terrible.
The experience was good, except, when my party and I were greeted by the host. They turn their backs and never gave us a table time wait for our reservation. They kept quiet and was bickering about something, furthermore, there were no other guest checking in. I had to ask if there was a problem and or a problem with my reservation. After I asked, immediately, I was allowed up to the main...
The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Sel de la Terre Back Bay is located in Boston.
Sel de la Terre offers the rustic country fare of Provence & surrounding Southern France. Fresh local bounty is the motivation behind our creative, yet rustic menu, and the warm and comfortable atmosphere of Sel de la Terre makes it the ideal place to enjoy a meal no matter the occasion.
Executive chef: Franco Carubia
Dining Style: Casual Elegant
Cross Street: Fairfield
Parking: Valet
Public...
A foodie voyeur's delight: One can observe the goings-on of the kitchen from the glass-encased walls along the Newbury Arcade corridor leading from Lord & Taylor.
If you're curious about the behind-the-scenes, perch at one of the unofficial "chef's tables" on the upper level along the kitchen. You may score an impromptu chat with a cook.
Two bustling bars, upstairs and down, entreat late or peckish diners with a bar menu from 4pm until 1am, open daily until 2am.
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