Status: Closed
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Help us make it rightAlthough the ambience in this establishment lacks a certain urban sophistication do not let this fool you. The servers are nice, and the filet mignon is the best I have ever eaten. To tell you the truth, I have never sampled any other dish here because I love the filet mignon so much. However, I have eaten here several times...
Seasons is probably the best place to dine in Lone Pine. It is really a nice quaint place that I like a lot, but in all fairness as a reviewer I should probably say a few things. First off, it is in need of being "refreshed" concerning décor. The naugahyde booths need to be re-upholstered. The restaurant is a little...
Don't let my 5-star rating make you think of haughty servers, starched white linen tablecloths, and haute cuisine. The servers are friendly, the tablecloths are black (and the booth tables are uncovered). and the food is plain american. But the ingredients are first-class, and the preparation is excellent. My wife and I ate dinner three times, and were very happy...
Given the small nature of the town, this might be the best there is... we got a little bit unlucky by catching them understaffed, so service was quite slow. They really need a dimmer on the overhead lights - it feels like you're in a cafeteria. The menu is white table clothed priced without the requisite ambiance and service. We...
We picked this restaurant to celebrate our 39th anniversary based on reviews on tripadvisor. First the good: the food was excellent. I had a rack of lamb and my wife had the medallion of elk. The bad; the service was mediocre at best, maybe even poor. The service was not commensurate with the prices. The drinks were not kept full....
Specializing in exquisite continental cuisine, this fine dining restaurant offers a variety of pastas, beef, veal, lamb, chicken, and seafood on their menu, complemented by Californian and imported wines and beer. Reservations are recommended and catering is available. They are open nightly for dinner; closed on Sundays during the winter.
This inviting, country-style diner serves all kinds of upscale American fare. For a special treat, try the medallions of Cervena venison, smothered in port wine, dried cranberries, and toasted walnuts; finish with the Baileys Irish Cream cheesecake or the lemon crème brûlée for dessert. Children's items include a mini-sirloin steak. AE, D, MC, V. Closed Sun. No lunch.
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