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Seasons 52 - Cherry Hill

2000 Route 38, Suite 1145 Cherry Hill NJ 08002
(856) 665-1052
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Toll Free
(866) 366-2312
(856) 665-2698

Business Hours

Status: Open


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  • Visa
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  • American Express
  • Discover
  • Diners Club

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What the community has to say about Seasons 52 - Cherry Hill

Information about this business (6)

Try One Of Our New Handcrafted Flatbreads Today! Perfectly Paired With A Master Sommelier Wine Flight For Only $15!

Owner Message

Do you own Seasons 52? Contact us to connect with your diners.

Seasons 52 is an upbeat and chic spot to savor farm-to-fork fare that is healthy and not heavy on calories. Their seasonal menu has a flair of rustic cooking that brings out the best of the regional produce. Inventive American cuisine is showcased in an appealing way that will tantalize your palate. Not to be outdone is their fully stocked bar. Whether it is their impressive rotating list of...

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Editorial reviews from the web (1)

Seasons 52 Restaurant Review

The restaurant’s name tells the story: Seasons 52 has a seasonal, contemporary American menu with a weekly super-seasonal list of specials. For fall, try grilled chicken skewers with roasted peanut vinaigrette. Flatbreads include a grilled steak and cremini mushrooms version with fresh spinach and blue cheese. While portions are generous, the Seasons 52 mantra is no heavy cream and butter --- a...

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Average Rating

I went to Seasons for my sister's birthday and the dinner started out strong. All the appetizers we ordered were amazing, especially the roasted Cauliflower. That was without a doubt everyone's...

Average Rating

Although Seasons 52 has long been a staple at the Cherry Hill Mall, I had not given it a try until recently. During my birthday, they were running a Prefix dinner special, so I decided to check...

Business description (4) view all

Seasons 52 is a fresh grill and wine bar that offers a seasonally changing menu inspired by the appeal of a local farmer’s market. Seasons 52 sources ingredients at their peak of freshness and uses rustic cooking techniques, like brick-oven roasting and open-fire grilling over oak and mesquite wood to bring out the natural flavors of food. The menu is paired with an ever-changing international...

Since 2009 the company has been providing Retail - Grills (eating Places).

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