Status: Open
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Help us make it rightThis restaurant was fantastic! Unfortunately, the owner recently sold it to pursue a writing career and the new owner closed the restaurant and converted the land to condo units.
This place was amazing! Sadly the owner sold it (to spend his time writing, if I'm not mistaken) and the restaurant was demolished so the gorgeous location could be used for condos instead. Such a disappointment!
We totally love Saunders !When I grew up here in Rye 50 summers ago, Saunders was the place my parents took us once or twice a year.The food is so-so, but the view is a 10 on a 1-5 scale.Sadly,…
great location however food is barley edible and over priced...kitchen and interior need to be completely redone
My boyfriend and I just had dinner her and it took two hours just to get our dinner. Now I understand that the kitchen may get backed up and that’s fine, but when its two hours to get two salads I think that is pretty ridiculous. Our waitress was the worst waitress I’ve ever had, we were wishing we had the waitress that was working the section next to ours. She was friendly and actually did her...
Saunders At Rye Harbor can be found at Harbor Rd 175. The following is offered: Restaurants. The entry is present with us since Sep 8, 2010 and was last updated on Nov 12, 2013. In Rye there are 5 other Restaurants. An overview can be found here.
When you're in the mood for good times and great cuisine, be sure to check out Saunders at Rye Harbor. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at Saunders at Rye Harbor features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sure to...
The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Saunders at Rye Harbor is located in Rye.
Folks have been lazing about on the waterfront deck at sunset or over lunch since this place opened in the 1920s. Freshly caught lobster, broiled scallops with a butter-and-crumb topping, feta-crusted salmon with a citrus-tarragon sauce, and baked-stuffed shrimp are among the specialties. AE, D, MC, V.
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