Sarma

Middle Eastern Meat on a Stick: Six Places To Try

Meat on a Stick Power Hour continues with a map of kebabs, the quintessential Middle Eastern meat on a stick — and a popular one at that. Fortunately there are several places across town that offer their version, from duck to lamb and everything in between.

Posted on July 10, 2014. Brought to you by eater.

Sortun and Adams Talk About the Restaurant Business

A two-part interview and video series on female entrepreneurial chefs ran in the small business section of The New York Times recently, featuring Ana Sortun and Jody Adams discussing the business.

Posted on June 18, 2014. Brought to you by eater.

Updating The Eater Boston Heatmap, May 2014

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right freaking now? Restaurant obsessives want to know what's new, what's hot, where to get the latest soup dumplings or wood-fired meats. And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places...

Posted on May 01, 2014. Brought to you by eater.

Sarma's 'Thrills Far Outweigh Its Flaws' and More

For his monthly Boston Magazine review, Corby Kummer visits Sarma in Somerville's Winter Hill and finds that its "thrills far outweigh its flaws." The restaurant is "like Sofra on rocket fuel," he writes, comparing it to one of co-owner Ana Sortun's other ventures. The menu is large, and because of that, "quality varies." He finds that some things that should be served hot are cold, and there's...

Posted on March 28, 2014. Brought to you by eater.

Late Nights at Sarma; A Donut-Filled Weekend

WINTER HILL — Sarma now offers a late-night bar menu from 10pm until midnight Fridays and Saturdays and until 11pm Sundays through Thursdays. There are fritters, bunuelos, and that amazing fried chicken that often makes the rounds as a mid-meal special. [UD]

UNION SQUARE — Union Square Donuts is celebrating its first birthday all weekend long with birthday cake donuts, Counter Culture...

Posted on February 14, 2014. Brought to you by eater.

Average Rating

100

Amazing everything

Posted by Matt on February 12, 2017. Brought to you by opentable.

Average Rating

100

I had been wanting to dine at Sarma forever, and it was certainly worth the wait!

Posted by Lucy on February 11, 2017. Brought to you by opentable.

Average Rating

100

One of my favorite places to eat in Boston.

Posted on February 11, 2017. Brought to you by opentable.

Average Rating

100

Sarma is always great. We enjoy it whenever we can. Nice to see some new menu items this time.

Posted by JimmyD on February 08, 2017. Brought to you by opentable.

Average Rating

100

Simply wonderful. Best meal I've had since I went to Istanbul two years ago.

Posted by Aniara on February 08, 2017. Brought to you by opentable.

Since its opening in October of 2013, Sarma has been Somerville's go-to neighborhood spot for Middle-Eastern and Eastern-Mediterranean inspired cuisine. Here, Chef/Co-Owner Cassie Piuma serves up casual & carefully constructed small plates that pack in bold flavors and highlight Piuma's exquisite culinary command of spices, textures, and colors. Sarma's bar opens daily at 5 PM- drop by to try...

Posted on February 14, 2017. Brought to you by opentable.

Sarma serves a blend of Middle Eastern and East Mediterranean cuisines with a focus on mezze platters. These are small dishes that are prepared using a variety of herbs and seasonings and can be shared among a group. The interiors are quirky and use a range of bright colors in the decor. The azure blue walls are decorated with ornamental plates and the striped upholstery exhibits varied hues....

Posted on January 07, 2015. Brought to you by cityseekr.

A fun, funky neighborhood restaurant featuring cuisine from the Eastern Mediterranean.

Posted on December 30, 2014. Brought to you by facebook.

$5-$16 per plate

Posted on December 22, 2013. Brought to you by boston.