Sammy Chon's K Town BBQ

I wish the bul gogi koagie was the

I wish the bul gogi koagie was the

official sandwich oh Philly instead of that sad, lifeless cheese-covered thing.

Posted by Abigail B. on July 20, 2012. Brought to you by Citysearch.

Average Rating

40

Menu: go to Chinatown to eat at a Korean restaurant... What could go wrong? Well...1. Vegetarian noodles had meat in them2. Bulgogi was...

Posted by Sam G. on October 30, 2013. Brought to you by yahoolocal.

Average Rating

60

Went here for a quick bite to eat after getting a haircut at the salon next door--yay for Korean food that's cheap and satisfying. The food was good, but...

Posted by Audrey L. on March 27, 2013. Brought to you by menupix.

Average Rating

80

Grubhub Philly to the rescue. They deliver Korean food until 2200!!! They're most known for their BBQ and koagies (hoagies), but we went for something...

Posted by Jana S. on February 28, 2013. Brought to you by menupix.

Average Rating

60

Came here based on the reviews and was staying in a hotel just a few short blocks away, also: Korean BBQ! The place was surprisingly almost empty for 9pm...

Posted by Shaji K. on February 07, 2013. Brought to you by menupix.

Sammy Chon's KTown BBQ is such a treat for us!!

We had been to Sammy Chons in Cherry Hill and Cinnaminson and now had the opportunity to try the China Town location since we only live 15 minutes away. We have always loved Sammy Chons food and the Chinatown restaurant did not disappoint us! We got the chicken, pork, and crispy fish koagies. The fish koagie was a new try for me and I loved it! My favorite koagie now. The fish is tender. The...

Posted by Joanmarie N on September 25, 2012. Brought to you by menupages.

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Posted on May 06, 2015. Brought to you by merchantcircle.

“You don’t need to know anything about Korean food” at this affordable chainlet where the “nicest owners” and “gracious” servers are “happy to explain” the “well-prepared” choices from the “extensive, graphic menu”, with an “adjustable heat index” for the spice-averse; a few demur at the “dinerlike setting”, but for most it’s “all about the kalbi.”

Posted on August 31, 2013. Brought to you by zagat.