SALT - Boulder

Don't be fooled by the Tom's Tavern sign etched into the exterior brick wall—the owner kept it as a tribute to the popular pub that once occupied this prime downtown location on the corner of Pearl and 10th. Reused materials, in fact, are the hallmark of the warm, inviting bistro, where Boulder's sophisticated sustainability-minded sect gathers to indulge in some of the city's finest locavore...

Posted on April 09, 2015. Brought to you by fodors.

13 Octopus Dishes to Try Now in Denver and Boulder

In a land-locked state like Colorado, octopus probably isn't the first protein you think of when perusing a menu. But since the Seattle Fish Company, a seafood supplier to numerous restaurants around town, added octopus to its offerings, the eight-legged sea creature has become a trend throughout town. The preparations are various—hot, cold, starters and entrees—but they're all successful in...

Posted on June 17, 2014. Brought to you by eater.

Tequila Happy Hour; SALT Cocktail Party; More

DOWNTOWN— Yard House is introducing beer cocktails for the summer. Each of the three Denver-area locations is featuring six new beer cocktails, including the West Coast Shandy: a house IPA plus X-Rated Fusion Liqueur, citrus agave, bitters and a fresh grapefruit garnish. [Eaterwire]

Posted on May 28, 2014. Brought to you by eater.

Construction at The Walnut Room; SUDS for SIDS; Tree Shaker Release; Boar & Bourbon Dinner

RINO— The Walnut Room added two new appetizers to its menu: homemade hummus and bruschetta. In addition to expanding its menu, The Walnut Room is also expanding the kitchen at its River North location. Construction will temporarily limit dining options, but should be completed by March 1. [Eaterwire]

Posted on February 17, 2014. Brought to you by eater.

Chef-owner Bradford Heap creates a "wonderful" "seasonally changing" New American menu that brings into play "various kinds" of "imported salts" to "transform your normal meat, fish and veggies" into "bold" "combinations" at his "edgy" Boulder setting decorated with "imaginative murals" and conducive to "people-watching" (or kitchen-watching at the "delightful chef's bar"); it's "not the...

Posted on November 28, 2013. Brought to you by zagat.

Average Rating

60

Usually, dinner at SALT is excellent. Tonight I had the risotto with chicken confit. Risotto was under-seasoned. Bizarrely, it needed more...SALT. Otherwise, service was very good. Perfect cocktails.

Posted by PhillyEater on February 13, 2017. Brought to you by opentable.

Average Rating

100

Great Service and personable wait staff. Boulder Vibe, check out the downstairs bar!

Posted by 5Ladies on February 11, 2017. Brought to you by opentable.

Average Rating

80

SALT is consistently excellent, from the food to the service. One of the top restaurants in Boulder as far as I am concerned.

Posted by DGA1 on February 11, 2017. Brought to you by opentable.

Average Rating

100

Great atmosphere and exceptional food close to Pearl St. I have been here before and this night the service seemed a bit slow. That being said we weren't in a rush but servers took their time getting to the table.

Posted on February 04, 2017. Brought to you by opentable.

Average Rating

100

Food and service were great as usual.

Posted by Sully2 on February 04, 2017. Brought to you by opentable.

Health & Diet Food Products
Health Food Products Retail

Posted on October 14, 2017. Brought to you by merchantcircle.

Since 2009, Salt Llc has been providing Manufacturing - Salt from Boulder.

Posted on November 20, 2015. Brought to you by dandb.

The philosophy at SALT is simple; a belief that the best food travels the shortest distance from farm to table, that menus should change with the seasons and that locally sourced ingredients, combined with European technique and innovative thinking make for a truly remarkable experience. Chef Bradford Heap and his staff have made a commitment to source local, organic and fresh ingredients...

Posted on November 28, 2013. Brought to you by binglocal.

Civilizing taste for over 6,000 years

Posted on June 12, 2013. Brought to you by facebook.

When you eat at Salt, you will notice how the dishes are all really simply flavored, but as delicious as ever. Their secret? Salt believes that the fresher the food, the more natural flavor, and hence the delicious tasting end result. None of their stuff is from factory farms. A lot of their products are locally grown and sourced. Seasonal menu changes ensure a good rotation of flavors and...

Posted on February 12, 2013. Brought to you by cityseekr.