Sabor

CLOSED !! ... clearly the public realized that the hype exceeded reality.

Posted by WK G on September 18, 2011. Brought to you by zagat.

Chef Roddy's menu changes seasaonlly to reflects the freshest and the best. His deft touch with sauces, the service and the fact it's BYOB make this a special place in May's Chapel.

Posted by JimO9119 on March 03, 2010. Brought to you by zagat.

Great neighborhood find - BYOB a bonus. Enjoy the seasonal menus

Posted by GeorgeB9319 on February 20, 2010. Brought to you by zagat.

one of my favorite restaurants! wish they were still open for brunch!

Posted by CorinneG4381 on February 19, 2010. Brought to you by zagat.

Food is terrific,with the absolute best thin, crispy liver. Yes, Liver done to perfection. an attentive wait staff, and a chef who is very accomplished with his impressive menu and always a special 'amuse bouche' to tweak the palate. This is the place to save room for the in house desserts.

Posted by milliec0382 on February 10, 2010. Brought to you by zagat.

Step into Baltimore’s exciting new culinary treasure. Beautiful architecture, rich wood detail, lush fabric, and handsome artisan lighting surround you with luxury and comfort. Peer into our open kitchen and watch in awe as Chef Domacassé and his crew create unique and delicious cuisine. Restaurant Sabor features an old-world community table, where you can drop in and join others, come with...

Posted on May 18, 2015. Brought to you by mapquest.