Status: Open
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Help us make it rightMy friend and I make it a point to try out a new restaurant every month or so, as we are both self proclaimed "foodies." We decided to try out this new restaurant, after hearing positive reviews. Make sure that you make a reservation if you are going on a Saturday night. It was packed. The first thing that I...
We had an early evening meal on a Saturday with another couple. Busy place! We arrived early and had a drink at the small bar. The chef and bartender were very friendly and provided some good insight into the restaurant. He recommended a special wine once learning my tastes which I tried, excellent recommendation! Once seated at a table it...
Tried this new restaurant for lunch last week. There was a lot of buzz surrounding this place (organic, excellent local chef, cool design interior, celebrity clientele at chef's other properties) so expectations were high. Perhaps a little too high, because the experience was underwhelming. The hostess was snobby, our $10 and $12 salads were mundane and boring and as such...
The first thing we noticed was the cold blast of air every time someone opened the door-with cigarette smoke waifing in. This draft continues to the tables in back. Food and service were good but it's very noisy and just not a place to dine if you want a nice atmosphere for conversation.
Food was good. Ordered pan roasted chicken. - Tables - some oversized - are crammed in the space. The wait staff look like they're trying to find a way through an obstacle course, including ducking around an large poorly place light fixture. - If you enjoy feeling as if you're having dinner with patrons at the next table and having...
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