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Help us make it rightRubirosa is Angelo (AJ) Pappalardo's family-run neighborhood Italian restaurant and pizzeria. The menu at Rubirosa consists of Al DiMeglio's (Olana, Osteria del Circo) take on Italian classics including a wide array of house-made pastas as well as its flagship thin-crust pizza dating back to a 50 year old family recipe. The family recipe originated at Joe and Pat's Pizzeria in Staten Island...
Rubirosa is Angelo (AJ) Pappalardo's family-run neighborhood Italian-American restaurant and pizzeria.
The menu at Rubirosa is comprised of Al DiMeglio's (Olana, Osteria del Circo) take on Italian-American classics including a wide array of house-made pastas as well as its flagship thin-crust pizza dating back to a 51 year old family recipe.
The family recipe originated at Joe and Pats...
From OpenTable:
Rubirosa is Angelo (AJ) Pappalardo's family-run neighborhood Italian-American restaurant and pizzeria.
The menu at Rubirosa is comprised of Al DiMeglio's (Olana, Osteria del Circo) take on Italian-American classics including a wide array of house-made pastas as well as its flagship thin-crust pizza dating back to a 51 year old family recipe.
The family recipe originated at...
Rubirosa’s kitchen brings a bit of zest to tourist staid Mulberry Street in what’s left of Little Italy, and the inspired Italian-American food is something the street hasn’t seen for decades. People might come for the thin-crust pies, which are good enough for diners to make the journey (though the crust was tougher than it should have been). But consider other options as well. For example,...
[Photo: Instagram/bazbagel]
Bari Musacchio, Rubirosa's former GM, and Barney Greengrass vet David Heffernan opened Baz Bagel and Restaurant this morning on Grand Street. The daytime restaurant serves fresh-baked bagels and classic Jewish appetizing fare like lox, blintzes, latkes and matzoh ball soup, plus a few less-traditional items like gluten free bagels and pizza bagels.
"Perfecto" pizzas and "soulful" pastas offered at a "fair price" keep this tolerably "trendy" NoLita Italian on "solid footing" with its "funky downtown" crowd; it's "friendly enough" and "rocks with energy" at prime times, so expect a "wait" for entree into its "cramped" quarters.
Named for a jet-setting Dominican playboy, this NoLIta restaurant is only Latin and lascivious in name. Owner Angelo "A. J." Pappalardo has created an exciting Italian-American eatery that locals have shown an insatiable appetite for (so be prepared to wait). The kitchen isn't trying to reinvent anything here—just serve high-quality classic Italian dishes. And that's exactly what they do so...
Chic Nolita pizza from the folks behind legendary Joe & Pat's on Staten Island. (Former Bea doorman Angelo Bianchi is also part of the family affair.) Storefront shop may be narrow, but it’s long on charm, with pressed tin ceilings, weathered wood, vintage snaps. Pizzas are the same thin-crusted beauts they’ve been cranking out for half a century. Vodka, pesto, and bianca iterations. Menu...
Honestly, I haven’t had a better Italian in my life and I’m Italian (except home cooking of course)... the Spaghetti was out of this world.
With the temperatures heading towards -9 we were thankful for the covered porch at the entrance to the restaurant. Our foresight to book a table ensured we were moved through to our table right at the front of the restaurant. I have said this before,...
This was it second visit to Rubirosa and the first place we visited when we landed ! The food is always good and the service great. You have to try the vodka pizza, we love it so much we had it to share as well...
While this has an amazing Zagat rating, I found it underwhelming. Outside of the fact that it DID have the most delicious gluten-free pizza I've ever tasted. Other than that, everything else was not very different from anything I've ever tasted at good Italian restaurants...
This place has some of the best pizza I’ve had period and I travel to Italy (Milan, Florence and Rome) almost annually, thin crust delicious tomato sauce and toppings, generous portions and just amazing even under a microscope
Another highlight of the meal is the...
The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Rubirosa is located in New York.
Rubirosa is AJ Pappalardo's neighborhood Italian-American restaurant and pizzeria.
AJ has preserved his family’s 55 year-old thin-crust pizza recipe. The family recipe originated in 1960 at Joe and Pat's Pizzeria in Staten Island which is the namesake pizzeria of AJ's father Giuseppe.
The flagship pizza at Rubirosa is complimented with its take on Italian-American classics featuring a wide...
Rubirosa is located at 235 Mulberry St, New York, NY. This location is in the NoLita neighborhood. This business specializes in Clothing and Clothing & Apparel.
Rubirosa was founded in 2010, and is located at 235 Mulberry St Frnt A in New York. Additional information is available at www.rubirosanyc.com or by contacting Bari Musacchio at (212) 965-0500.
Rubirosa is Angelo (AJ) Pappalardo's family-run neighborhood Italian restaurant and pizzeria. The menu at Rubirosa consists of Al DiMeglio's (Olana, Osteria del Circo) take on Italian classics including a wide array of house-made pastas as well as its flagship thin-crust pizza dating back to a 50 year old family recipe. The family recipe originated at Joe and Pats pizzeria in Staten Island...
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