Status: Open
Know more about this business than we do? Cool! Please submit any corrections or missing details you may have.
Help us make it rightBlending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine and beverage around the world ever since. Join us tonight in Chicago, IL to discover the fresh ingredients and outstanding...
Roy's Hawaiian Fusion Cuisine promises one of the most unique fine dining experiences available. Escape to paradise and experience the finest cuisine deliciously wrapped in a Hawaiian state of mind.
The legendary culinary vision of Roy Yamaguchi can be enjoyed right here in Chicago. At Roy's Hawaiian Fusion Cuisine, our menu features the finest seafood with a focus on delicacies from the oceans around Hawaii. Each creation is a fusion of flavors found in our freshest local ingredients with European sauces and bold Asian spices and served with the spirit of Aloha, creating a dining...
The Scene
The theme may be Hawaiian, but don't expect leis and piped-in Don Ho records--this roomy River North space is sophisticated and classy, with upholstered chairs and banquettes, crimson-stained tabletops, and… Read More
It seems the "fish have leapt out of the ocean and onto the grill" at this River North rendition of the "upscale" "Hawaiian fusion" chain where dishes are "innovative but not fufu", "presentations are creative" and the "drinks are delectable"; further, the "relaxed" ambiance is "great for conversation" and service is "attentive" so most are left with "no complaints", except for the "pricey but...
Dramatic, dark surroundings set the stage for dishes like tuna poke with inamona jus, truffle oil, avocado and cucumber, while a good selection of wines and saké encourages experimentation. The same is true of the menu, which dips gratifyingly into fish, is creative and supports a range of notable dishes. For fun, try the dim sum-style canoe appetizer with four tastes of Roy's specialties, or...
My dinner at Roy's was one of the worst "fine" dining experiences that I've ever had. My date and I were seated at 8:17pm and we got our entrees nearly two hours later. We got the check at 10:24pm, after just an appetizer and entree. We ordered everything at once, relatively soon after sitting down as we were both hungry. At no point had we been warned that the kitchen was behind or had an...
One of the best restaurants in Chicago and the best ahi tuna I have ever had anyplace. B
Roy's is one of our favorite restaurants in Chicago. This visit was as good if not better than the previous. The entire experience was exceptional. The poke appetizer, Seabass and Seafood Trio were all very fresh and wonderfully prepared. I could do without the TV's on the wall with undersized slideshow of Hawaii. Service was attentive and professional. At times we felt a little rushed. We were...
Always a favorite of ours! We always have great food and a positive experience!
The food was amazing, AS USUAL! I had a bday dinner at Roy's in 2015, and I've loved the food, service and ambiance! I'll definitely be back!
Roy's Restaurant (Closed) is located at 720 North State Street, Chicago, IL. This location is in the Near North Side neighborhood. This business specializes in Restaurants, Sushi Restaurants, Steak Houses and Seafood Restaurants and has 10 review(s) with a star rating of 4.5.
Top Restaurants;Top Restaurants
In Hawaii, there are two things of equal importance—food and the "aloha" spirit. The blending of these two dynamic principles is how Roy’s Hawaiian Fusion Cuisine was born. European techniques and Asian cuisine meet Hawaiian hospitality to create a fine dining experience unlike any other. Where the "aloha" style of service comes straight from the heart, and where any occasion becomes an ......
Tags
Seafood, Asian, Contemporary American
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy's opened in Honolulu in 1988 and we've spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine...
What to Drink: Roy's sake flight offers four 1-ounce tastings of sakes: crisp "Wind" and "Sky," ginger-scented "Rain," and milky-sweet, coconut-infused "Snow" for $10.95.
The Extras: Try two entrees instead of one when you order a "mixed plate," which combines smaller portions of two entrees (like blackened tuna and macadamia-crusted whitefish) on one plate for about the same price as a regular entree.
If you don't see your business listed on YellowBot, please add your business listing.
YellowBot wants to get your input! If you have a comment, find a bug or think of something neat we should do, let us know.
© 2007-2026 Solfo, Inc. – All rights reserved