Root Table

Brand spankin' new Thai resto serves globalized food with witty names. Place is cozy, even when it stretches the "root" concept a bit too far (think an over-abundance of tree stump chairs). Menu items were devised by chefs from Indonesia, China, Japan, America but could've named by a bored and horny 8th grader. Imagine punny sex-references like "menage-a-thai" (grilled chicken, with three types...

Posted on August 21, 2011. Brought to you by blackbookmag.

Citysearch Editorial Review

This hidden gem tucked off Market Street is a hit with local fans of Asian fusion and reasonably priced small plates.

Posted by by Chelsea Lin at Citysearch on January 19, 2010. Brought to you by Citysearch.

Average Rating

100

Love everything here... So much flavor in all the dishes and tapas! Cool atmosphere too!

Posted by Rachel Johnson Bonano on May 28, 2016. Brought to you by facebook.

Average Rating

100

Love, Love, Love this place. Can't go wrong with anything you order.

Posted by Lauri Schlauch on December 07, 2015. Brought to you by facebook.

Average Rating

100

5 star

Posted by Sara Wilson Latiolais on November 15, 2015. Brought to you by facebook.

Average Rating

100

Ballard's best-kept secret. An earthy, savory Shangri-La, tucked away mid-block. The crispy, garlic lemongrass prawns!

Posted by David McClain on October 11, 2015. Brought to you by facebook.

Average Rating

100

5 star

Posted by Sotirios Rebelos on October 10, 2015. Brought to you by facebook.

Eating places

Posted on January 14, 2015. Brought to you by hoovers.

A new taste of Asian/Thai fusion

Posted on November 15, 2013. Brought to you by facebook.

This Ballard spot features a decor dominated by natural, knotty wood and an array of tapas selections broad enough to please every diner. Try small plates like the lemongrass chicken lollipops, the crispy broccoli, the grilled eggplant, the roti and curry, the curry corn fritters and the cajun calamari. ©10Best.com

Posted on July 29, 2013. Brought to you by 10best.