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Help us make it rightWhenever people asked me what was the best food I had in San Francisco, my answer never changed, the Roli Roti Gourmet Rotisserie. While my friend and I were planning what to do and eat at the Ferry Plaza Building, she found this on Yelp with great reviews. This food truck is one of the stars of the Farmer’s market at the Ferry Plaza Building.
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This is by far one of the best food truck i have experienced in sf till now.. I tried this multiple times at ferry building during Thursday afternoons. Every time i go for the porchetta sandwich.. Don't forget to try their roasted potatoes.. It is out of this world. Highly recommend for all meat lovers..
Roliroti Gourmet Rotisserie Chicken was tender and the skin crispy enough while remaining juicy underneath. Yum! Easily find Roli Roti, just look for the truck with the spinning pork bellies and chickens. A must visit when at the Ferry Building.
Next up was Roli Roti Gourmet Rotisserie, where we ordered a Gourmet Porchetta Sandwich to share. The porchetta was extremely moist and tender, with just the right amount of fat, whilst being served with a crispy skin that added a satisfying crunch. What prevented the porchetta from being overkill was the generous amount of fresh arugula that was stuffed into the sandwich. In my opinion, the...
The chicken sandwich from Roli Roti at the Ferry Plaza Thursday lunch time farmers market. A rotisserie breast with crispy grilled skin and spicy slaw on an Acme sesame roll. The chicken was tender, juicy and well seasoned though the skin wasn't crispy as advertised. The slaw was a mix red onions, celery, cucumbers, red cabbage and wasn't all that spicy but still added some tasty crunch and as...
Herb infused, free range rotisserie chicken, organic rosemary fingerling potatoes, tender Sonoma Valley lamb and juicy, crispy porchetta are just a few of the tantalizing delights that have earned Roli Roti the nickname, ‘Grandfather of Gourmet Street Food’. As a son of a Swiss ‘Metzgermeister’, or master butcher, Thomas Odermatt literally grew up in his family’s butcher shop in the Swiss Alps....
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