Status: Open
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Help us make it rightThe cuisine highlights the versatility of seafood through the creation of nuanced flavor profiles, creative use of ingredients, innovative technique and presentation. An open kitchen located directly in the dining room invites guests to witness this creative process firsthand.
Dishes are accompanied by a rotating, carefully curated, beverage selection that is chosen specifically to complement...
From OpenTable:
Roe will remain open while Wafu transitions to Block and Tackle!
Discreetly hidden in the back of the boisterous Block and Tackle, lays Roe — an intimate and modern seafood restaurant brought to you by lauded Chef Trent Pierce. Resurrecting the cooking style that he introduced at the beloved FIN, Pierce focuses on fresh seafood that he carefully sources and personally forages...
Amazing food and service!
Roe is clearly one of the top 25 restaurants in United States. I think Portland is overhyped has a restaurant city because most of the restaurants that do well in Portland could never do well in bigger cities like New York or Los Angeles or Chicago. However Roe could hold its own with any top
My meal at Roe was one of the best meals of my life, right up there with a revelatory meal at Chez Panisse in the early 90s. I was worried that it would be overly precious and fussy, but the quality of each dish overcame any concerns. We had the 7 course tasting menu instead of the 5 course, and although I was incredibly full, I was happy I tried everything. Service was impeccable. Roe deserves...
Definitely one of the best seafood restaurants in the U.S. The food is creative and delicious, service is excellent.
Roe is hands down the best seafood restaurant in town and one of the best and most innovative and inventive restaurants overall; right up with Le Pigeon and Castagna. This was my fifth experience and it was the best yet. My friend and I had the full tasting menu with the wine paring. It was a delight from beginning to end. Our server was friendly and informative. We heard that Roe is closing...
Roe is a Modern American seafood restaurant.
Discreetly hidden inside the Rockin' Crab Cafe, Chefs Trent Pierce and Patrick Schultz prepare creative dishes, using innovative and classic techniques from an open kitchen located directly in the dining room.
We offer two ever-evolving prix fixe menus every Wednesday - Saturday: a five-course Petit Tasting Menu and a seven-course Chef's Tasting...
Aptly named after the egg of marine animals, Roe focuses on providing diners delicious seafood preparations. You won't find a plethora of menu options to choose from, but be assured, what is on offer is truly a delight for the palate. The four-course menu option features dishes that will take your taste buds on a voyage through the waters. Guests can also reserve a seat at the chef's table and...
Discreetly hidden in the back of the boisterous Block + Tackle, lays Roe — an intimate and modern seafood restaurant.
Discreetly hidden in the back of the boisterous izakaya Wafu, lays Roe — an intimate and modern seafood restaurant brought to you by lauded Chef Trent Pierce. Resurrecting the cooking style that he introduced at the beloved FIN, Pierce focuses on fresh seafood that he carefully sources and personally forages from the Oregon coast.The cuisine highlights the versatility of seafood through the...
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