Status: Open
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Help us make it rightWe focus on sustainable seafood with a particular emphasis of shellfish sourced from our own farm on the Chesapeake. We also feature a hickory-fired wood grill, craft cocktails, an NC dominated beer list, and a deftly curated wine list with many selections available by the glass. Our menu showcases the finest products available in season from the mid-Atlantic region.
ROCKSALT Charlotte brings you a sustainable seafood experience in an intimate, rustic setting. Our oyster bar is front and center to showcase impeccable Rappahannock River Oysters and clams. The wood-fired grill brings savory depth to land and sea-based proteins. Our wine and beer selections are carefully curated and our cocktail list evolves continually.
The newest outpost of Rappahannock River Oysters has come to Charlotte. We are in the Park Road Shopping Center on Brandywine Rd., just off Woodlawn Rd.
Great evening overall but 1:30h before we finally got our main dish.... slightly long!
This place just keeps getting better. We had brunch on the patio and didn't want to leave! The menu is outstanding and the location is great. Jess does a great job making sure everything is done great. Highly recommend.
Really great meal! The oysters are great, my scallops were outstanding and the beet salad was exceptional...and I'm not usually a fan of beets! Will go back for sure
This was the first of what will surely by many visits to RockSalt. This place is meant for people who really appreciate good seafood and would rather have a limited menu of truly fresh options than a bigger menu of questionable items (cough Red Lobster cough). The menu was creative and the "charred chard" appetizer (warm, slightly crispy chard with a zippy dressing, sunflower seeds, red pepper...
Terrible.......had a small bowl of oyster chowder that was decent.....everything else was awful and overpriced
ROCKSALT Charlotte brings you a sustainable seafood experience in an intimate, rustic setting. Our oyster bar is front and center to showcase impeccable Rappahannock River Oysters and clams. The wood-fired grill brings savory depth to land and sea-based proteins. Our wine and beer selections are carefully curated and our cocktail list evolves continually.
ROCKSALT restaurants are farm-to-table oyster bars that serve select sustainable seafood as well as land-based dishes to satisfy all palates. Owner Travis Croxton hopes to redefine the way our communities eat and support local farmers through his ROCKSALT restaurants. Each restaurant will have a personal touch and connect with the local food culture. Ingredients will be sourced with strict...
RockSalt features a rustic ambiance with contemporary overtones. The atmosphere is cozy, with warm wooden accents adding to the trendy, yet casual vibe. The food is superlative, focusing mainly on seafood preparations. The raw bar serves freshly-shucked oysters on the rock, sourced from Rappahannock Oyster Co. If you don't enjoy seafood, opt for their wood-grilled beef, pork chops, salads and...
Restaurateur Travis Croxton debuts Rocksalt in Myers Park, on Sugar Creek in historic Park Road Shopping Center
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