RN74 - Seattle

RN74 Restaurant Review

As in Burgundy, wine comes first at this Michael Mina concept restaurant where a New York vibe is washed with a hint of Las Vegas. The elegant interior features leather booths and dark reclaimed wood that add rustic charm --- it’s a creative collision of classy European train station, posh wine bar and expense-account club. Unfortunately, high noise levels rule out quiet conversation unless you...

Posted on May 28, 2016. Brought to you by gayot.

Imagine a creative collision between a classy European train station, a posh wine bar, and a clubby expense-account restaurant. While a train-themed place may sound odd, chef-restaurateur Michael Mina pulls it off. His Seattle outpost is… Read More

Posted on July 01, 2015. Brought to you by ezlocal.

Food25 Decor24 Service22 Cost$58

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

"Well-heeled foodies will be in heaven" at celeb chef Michael Mina's "upscale" Downtown...

Posted on July 01, 2015. Brought to you by zagat.

Average Rating

40

We had Valentine's Day dinner here. Overall I thought the experience was "okay". My favorite pieces were the bread and foie gras (phenomenal). I feel the the meal was incredibly overpriced ($264 for two after tax). I have had lunch at 3 star Michelin Star restaurants in NYC for less. I can't say I'd return.

Posted on February 14, 2017. Brought to you by opentable.

Average Rating

80

We ordered the tasting menu. Everything was on spot except for the duck. It was slightly overcoooked and paired with an overly sweet sauce. A slight disappointment to an otherwise memorable meal.

Posted on February 11, 2017. Brought to you by opentable.

Average Rating

80

Excellent food! Tuna tartar quite fresh and delicious. Steak cooked to perfection. The French fries are amazing.

Posted by Pickemgreen on February 11, 2017. Brought to you by opentable.

Average Rating

80

We ordered the tasting menu along with corresponding wine flights. The wine pairings were interesting and good as we gained some exposure to wines we might not have otherwise selected. The tasting menu had some major high notes, such as the char served over vanilla creme with caviar on top. The dessert was lack-luster and could have been better conceived.

Posted by FrenchShe on February 11, 2017. Brought to you by opentable.

Average Rating

20

I can't comment on the food, as after an hour and a half we never got to tasted anything. We were wedged into to a back row of tables, with the staff constantly bumping into us. While we did get our order in, we were left unattended for 30ish min without as much as bread. We made several attempts to get the attention of our server, but to no avail as we watched others get mixed service and food...

Posted on February 11, 2017. Brought to you by opentable.

Experience

RN74 Seattle features global interpretations of American and French cuisine with an extensive wine list highlighting the Burgundy region of France, along with boutique wine producers from Washington and Oregon. Locally-sourced, seasonal highlights include house-aged steaks, vegetables from local organic farms and pristine Puget Sound seafood.

Signature dishes include Smoked Bone...

Posted on September 11, 2018. Brought to you by topix.

Since 2010, Rn74 has been providing Retail - Family Restaurants from Seattle.

Posted on July 01, 2015. Brought to you by dandb.

RN74, named after Route National 74, the major thoroughfare passing through the heart of France?s Burgundy region, is an urban wine bar and restaurant by Michael Mina, Rajat Parr, and David Varley. RN74 features modern interpretations of redefined American and regional French cuisine with an extensive wine list highlighting the Burgundy region of France, as well as featuring boutique wine...

Posted on July 29, 2014. Brought to you by binglocal.

The cuisine at RN74 aims to be a perfect complement to the wines — creative, modern, but simple interpretations of regional French cuisine punctuated with seasonal, fresh ingredients and bold flavors, all executed with a signature original twist.

Posted on June 19, 2014. Brought to you by worldweb.

The cuisine at RN74 aims to be a perfect complement to the wines – creative, modern, but simple interpretations of regional French cuisine. The restaurant features an expansive wine list created by Rajat Parr showcasing the best expressions of Burgundy, as well as featuring boutique wine producers from Washington and Oregon. The Seasonal "Market List" features ‘value' wines from all over the...

Posted on January 15, 2014. Brought to you by seattlepi.