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Help us make it rightRevel in Fremont
Husband and wife chef duo Rachel Yang and Seif Chirchi met while cooking at New York’s illustrious Alain Ducasse at Essex House. While both chefs have a different point of view, their tastes blend together to create modern, creative and seamless cuisine in their restaurants, Joule and Revel.
Guests with a gastronomic desire for fusion food will be satisfied at the Revel. Here, the duo Seif Chirchi and Rachel Yang use their their respective expertise in French and Korean cuisines. Patrons rave about the barbecue pork, noodle bowls and port dumplings. Perfect accompaniments to this meal are the luscious sake or the toasted barley iced tea.
A wide open kitchen and bright portraits on the walls greet diners, welcoming them for tastes of everything from po' boy-inspired pancakes to candied bacon. The menu combines Korean and American cuisines, yielding dishes that are inventive and flavor-packed. The dining room offers seating at traditional tables, but to really keep track of the action, settle in at the large butcher block-style...
Just like people, noodles come in all shapes and sizes. And because Eater is an equal opportunity noodle consumer, we love every single skinny strand and plump ravioli one and the same. From slurpable ramen in Bellevue to twirlable tajarin in Capitol Hill, contributor Rachel Belle updates your essential guide to some of the region's best noodles.
It's time to update the Eater 38, the answer to any question that begins, "Can you recommend a restaurant?" Not to be confused with the Eater Heatmap, this group covers the entire city, spans a myriad of cuisines, and collectively satisfies all of your restaurant needs. Every quarter, we'll be adding pertinent restaurants that were omitted, have newly become eligible (restaurants must be at...
Pinch yourself, Seattle: Winter is behind us. It's certifiably spring, which means it's time to clock in some daytime drinking while the sun is showing her sweet face. Whether you're into finding the best places to drink rosé with aquatic views or just want to plant your ass on a picnic table with an IPA, we have you covered.
Here now, in alphabetical order, is a crowd-sourced map of Seattle's...
Lark's John Sundstrom is opening a new restaurant, raw bar, and sandwich spot a stone's throw from his 12th Ave. restaurant. Seattle Met's Allecia Vermillion reports that the James Beard-award winning chef and his business partners will launch a 40-seat dining room serving dinner nightly, lunch during the workweek, and weekend brunch on the ground level and a cocktail and raw bar on the...
Came here one evening for drinks with a friend! I've only been to it's counterpart, Revel, so this was my first time in. I really enjoyed the ambiance of...
Always love this place. Small, connected to Revel but a nice intimate spot on its own. Nice small patio with fire pit. The drinks are solid, although could...
Finally able to try the ramen (they only make 10 per day) and got a Korean pancake with porkbelly. Food here is cooked by revel. The ramen broth was...
In honor of the Seahawks’ Superbowl victory, I’m reviewing a delicious and trendy Seattle restaurant in this post. Revel is located in Fremont, the Seattle neighborhood that claims it’s the “Center of the Universe.” From the iconic troll lurking under the Aurora Bridge to the statue of Lenin standing in the town square, Fremont is a funky neighborhood that is full of surprises. It’s one of my...
GOD I love this place. I swear if I could, I'd just eat this all the time. I typically go for rice bowls but I've tried other selections on the menu. I especially enjoy being on the counter and...
Husband and wife chef duo Rachel Yang and Seif Chirchi met while cooking at New York’s illustrious Alain Ducasse at the Essex House. While both chefs have a distinctly different point of view, their tastes blend together to create modern, creative and seamless cuisine in their restaurants, Joule and Revel. Rachel’s Korean heritage informs her flavors through her impeccable training in classic...
Guests with a gastronomic desire for fusion food will be satisfied at the Revel. Here, the duo Seif Chirchi and Rachel Yang use their their respective expertise in French and Korean cuisines. Patrons rave about the barbecue pork, noodle bowls and port dumplings. Perfect accompaniments to this meal are the luscious sake or the toasted barley iced tea.
Revel in Fremont
Corned lamb mizuna salad, pork belly kimchi pancakes, short rib rice bowl, dan dan noodles, monkey bread, toasted barley iced tea, Wakatake Onikoroshi Nigori sake, order it all and thank me later. No reservations but worth the wait for lunch, brunch or dinner.
Close your eyes and point to something on the menu and chances are it will be great. But please don't pass up the dumplings.
No reservations taken but its worth the wait! Amazing flavors of Korean food using NW ingredients. It's easier to get on at lunch.
Revel is aptly named as the food & beverage program do just that every time I've been. Food with finesse and flavor make it one of my favs!
So many excellent options on this seasonally changing lineup featuring elevated Korean street food: pan-fried dumplings, a dazzling corned lamb salad, deeply satisfying ramen. But the short rib rice bowl is a must-try, a beautifully composed blast of color and flavor. Mix the raw egg yolk in with the grilled beef and spicy mustard greens. Crank up the fire with the house-made pepper sauces.
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