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Regions

Address
803-805 Frederick Rd. Catonsville MD 21228
Phone
(410) 788-0075
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Average Rating
4.5
Total Reviews
(42)
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What the community has to say about Regions

Information about this business (3)

Owner Message

Do you own Regions? Contact us to connect with your diners.

Regions, as the name suggests, will serve you delicacies from around the world. An extensive variety, you will be offered American, Italian, French, Asian, Southwest and a lot more you may find on the menu. Choose from a huge variety and try their Asian sushis and spring rolls, perfect French sauces for roast chicken, Southwest chicken mole, salsa fresca & guacomole, New Orleans flavors,...

Regions restaurant serves a chef inspired menu, focusing on several regions of cuisine from around the world. These regions of cuisine will focus on Classic MD. fare, Cajun, French, Italian, Latin, Asian, Southwest and American Comfort food. This menus allows diners to enjoy "small" & "Big" plates from each of these regions, that focus on seasonal & local ingredients.On any given night a diner...

Reviews of this business (50) view all

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Rating distribution

5 stars
26
4 stars
11
3 stars
3
2 stars
2
1 star
0
No rating
8
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Other reviews from the web (50) view all

Restaurant Closed

Average Rating
60

Regions closed in 2014. It was a good lunch location while open. It's sister restaurant, Catonsville Gourmet, is just up the street and is a good place for lunch. Dinner is good too, but they do not take advance reservations.

Wonderful local find

Average Rating
100

"Downtown" Catonsville is a charming place with lots of small locally-owned restaurants and shops. We wanted a charming place with great food for my birthday dinner and found it at Regions. It's decorated in a lovely low-key way and their menu has a variety that...

Consistently Excellent

Average Rating
100

I've been here many times - Dinner or Sunday Breakfast - excellent/quiet atmosphere, nice décor, friendly and professional service. You are able to bring your own wine (nominal corkage fee). A range of meals w varied daily specials.

Great addition to the Ville

Average Rating
80

Regions is a wonderful neighborhood place -- wonderful food and warm atmosphere. Food is excellent. It is nice to be able to bring your own wine and beer.

A superb dining experience

Average Rating
100

Come to Catonsville, experience Regions. You won't be disappointed. The food is fresh, locally sourced whenever possible and scrumptious. They will graciously adjustment dishes to accommodate dietary needs. The servers have excellent timing, no hovering or disappearing. The atmosphere is upscale but not too much....

Business description (6) view all

Regions restaurant serves a chef inspired menu, focusing on several regions of cuisine from around the world. These regions of cuisine will focus on Classic MD. fare, Cajun, French, Italian, Asian, Southwest and American Comfort food. This menus allows diners to enjoy small & Big plates from each of these regions, that focus on seasonal & local ingredients. On any given night a diner can enjoy...

Regions restaurant is the latest creation from restaurateur Sean Dunworth & Chef/Partner Rob Rehmert. Its focus will be offering diners a variety of "Small" and "Big" plates from several different regions of cuisine. These Regions of focus will be Maryland, Asian, Cajun, Italian, French, Southwest & Classic American comfort food. Each night diners will be offered a small & Big plates from each...

Regions is located at 805 Frederick Rd in Catonsville and has been in the business of Commercial Banks, Nec since 2010.

The Profile Page for this restaurant is brought to you by the DiningGuide.com service. Regions is located in Catonsville.

The constantly changing menu at this intimate Catonsville spot encourages diners to explore by offering big and small plates of regionally inspired cuisine in diverse culinary categories like Cajun, Italian and Classic American comfort food. The consistent results keep them coming back. --Richard Gorelick

See the full list as selected by Baltimore Sun restaurant critic Richard Gorelick.

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