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Red Sea Restaurant

Address
6511 Delmar Blvd St Louis MO 63130
Phone
(314) 863-0099
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Average Rating
2
Total Reviews
(14)
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  1. 1 Star
  2. 2 Stars
  3. 3 Stars
  4. 4 Stars
  5. 5 Stars
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Contact Us

Fax
(314) 863-4012

Business Hours

Status: Closed

Sunday
5:00pm-10:00pm
Monday
11:00am-3:00pm, 5:00pm-10:00pm
Tuesday
11:00am-3:00pm, 5:00pm-10:00pm
Wednesday
11:00am-3:00pm, 5:00pm-10:00pm
Thursday
11:00am-3:00pm, 5:00pm-10:00pm
Friday
11:00am-3:00pm, 5:00pm-10:00pm
Saturday
11:00am-3:00pm, 5:00pm-10:00pm

Payment Methods

  • Visa
  • MasterCard
  • American Express
  • Discover

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What the community has to say about Red Sea Restaurant

Reviews of this business (13) view all

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Overall review sentiment

Score
69%

Top 3 sentiment words

food
Count
5
Score
100%
shrimp
Count
2
Score
100%
drinks
Count
1
Score
100%

Overall review sentiment

Score
69%

Rating distribution

5 stars
1
4 stars
1
3 stars
4
2 stars
2
1 star
6
No rating
0
See more reputation details

Editorial reviews from the web (1)

Forget the utensils and dig into hearty Ethiopian fare.

Average Rating
70

The Scene
\r A well-worn dining room with windows overlooking the always-interesting Loop is populated by university types--undergrads, grads, profs--and those who know that in Ethiopia...

Other reviews from the web (13) view all

What a disappointment!

Average Rating
20

My first experience (about a year ago) at the Red Sea was quite enjoyable...the food was outstanding, the shrimp HUGE and so tasty! So last night I was craving some good tasting shrimp and lentils, my boyfriend, a friend, and I went up to the Red Sea around 7pm on Friday night. The waitress, although friendly, had no idea what was on the menu...they did not have ice tea or diet coke and our water had black stuff floating in the glass. The bathroom was gross, and they were out of soap and papertowls!! We ordered our food (from the very dirty menu's) and then the waitress came back to...

I WOULD RATHER MASTERBATE WITH BARBED WIRE THAN COME HERE AGAIN!

Average Rating
20

This place $uck$ sweaty giant ball$ and might be the seventh pit of hell. I have seen better establishments on road trips through arkansas.

Pros

+ leaving

Cons

- everything from the second you walk into that hot hole in poopoo

Ok ethiopian food

Average Rating
60

Ok ethiopian food.

Alright if the mood hits 'ya and if your in the area

Average Rating
60

My wife and I ate at this place this evening. The appetizer of lemon shrimp was outstanding! However, the main meal was good and not so good. I had the beef and my wife had the chicken. My dinner, depending on which piece I had, was either tender or tough. My wife's chicken lacked flavor and a bit tasteless. The vegatable sides were good, and the bread was outstanding. Drinks were good. I'd be willing to give this place another chance, but my wife was not happy. Service at 5 pm on a Friday was good, prompt, and timely. Didn't wait too long for much of anything. However, we were the only two...

Avoid at all costs

Average Rating
60

I had the very worst dining experience here just last night. On a Sunday night, we arrived at 6:30pm, there was 1 other table eating. We waited over an hour for our food - which never arrived due to our impatience - we left. Paid for our drinks, didn't even bother to ask to be comp'd the drinks due to the unbelievable wait time. We had the worst service, a bartender was also serving that didn't know the menu, so any time we had a question about the menu, he would have to step into the kitchen and ask, and when he returned he still seemed unsure of whether or not the information he was...

Business description (2)

Redsea Restaurant can be found at Delmar Blvd 6511. The following is offered: Theater. The entry is present with us since Sep 10, 2010 and was last updated on Nov 14, 2013. In Saint Louis there are 4 other Theater. An overview can be found here.

The Red Sea is a fun place to go for live music, belly dancing and eating with your hands. It is the only place in St. Louis to features regular belly dancing. It serves its dishes in the Ethiopian tradition, without utensils, patrons use injira (flat bread) to rake up the meat and vegetables and mop the juices of the stews. The specialty here is lamb stew, but there are also many vegetarian...

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