Status: Open
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Help us make it rightThe frills from the restaurant's original menu may be gone, but the steaks are still sensational.
We hand-select only the finest natural, farm-raised, corn-fed, premium single-breed Angus and Hereford beef. All of our Classic Steaks are hand-carved from the the most prized, premiere and costliest cuts. All of our beef is aged to the ultimate peak in flavor and tenderness, and butchered on premises. Each cut is hand-trimmed to the leanest, most exacting standards and each Steak is hand...
The Classics Restaurant, in Silver Spring MD, is a Zagat top-rated and Washingtonian Magazine "100 Best Restaurants" winner, yearly since 2007. Formerly Ray's The Classics, we continue the tradition of providing the finest premium steaks and seafood menu items at the most approachable pricing in an inclusive atmosphere.
"Any cut will satisfy" at Michael ‘Ray' Landrum's Silver Spring chophouse where "steaks of the highest quality" put the "big boys to shame on price" and are accompanied by "delicious" sides and "bargain" wines; service is generally "attentive", and though the "fancy" white tablecloths are traditional, the decor feels "more gender-neutral than most" steakhouses; P.S. "burgers in the bar" are...
Along with Michael Landrum’s Arlington success called Ray’s the Steaks, DC diners get another chance to enjoy the chef-owner’s quirky approach to steaks and more, but with a twist. Here, Landrum expands on his steak-and-potato-and-salad theme with a menu that’s more retro than chic, living up to the classics model with a Waldorf salad, crab cakes, bacon-wrapped sea scallops, rack of lamb, and...
Along with Michael Landrum’s Arlington success called Ray’s the Steaks, DC diners get another chance to enjoy the chef-owner’s quirky approach to steaks and more, but with a twist. Here, Landrum expands on his steak-and-potato-and-salad theme with a menu that’s more retro than chic, living up to the classics model with a Waldorf salad, crab cakes, bacon-wrapped sea scallops, rack of...
The title says it all...Servers were friendly and knowledgeable about the produce, and gave good advice about which meat to choose and the cooking time. I learnt something ! Coming from Europe, I know many Spanish wines, but this particular selection I had not tried. Again good advice and a superb wine.
The Classics has continually served excellent food--high quality with a lot of flavor--since they opened. The bistro special is still a fantastic deal--although they recently reduced the options for entrees and appetizers to just two! And took away our favorite choices!
I was somewhat skeptical the first time I went to the restaurant because I am not a big steak guy. Right away they treated my wife and I like we were the only ones in the restaurant (I assure you we were not)...the staff was fantastic. The only thing better than the staff was the food. My wife and I...
My husband and I wanted to grab a quick bite and use a gift certificate we got to this restaurant. The front area does not require a reservation. Even the menu is different than the main dining area. The wait for a table was minimal and the service was fantastic. Their sandwiches are to die for. We were able to...
Overpriced, steaks are not cooked well at all. I am certain they don't even let them rest. Service was beyond subpar, unconcerned, clearly not trained at all.
Rays Classics was founded in 2006. Rays Classics specializes in Eating Places.
We hand-select only the finest natural, farm-raised, corn-fed, premium single-breed Angus and Hereford beef. All of our Classic Steaks are hand-carved from the the most prized, premiere and costliest cuts. All of our beef is aged to the ultimate peak in flavor and tenderness, and butchered on premises. Each cut is hand-trimmed to the leanest, most exacting standards and each Steak is hand...
The Classics Restaurant is a Zagat top-rated and Washingtonian Magazine "100 Best Restaurants" winner, yearly since 2008.
At Ray's The Bar only single-breed Angus and naturaly farmed Hereford beef is used. All of Ray's steaks are hand carved on site and never prepacked or frozen. This ensures that Ray's The Bar always has the leanest, richest and most tender steaks available.
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