Status: Open (Call business to confirm holiday hours)
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Help us make it rightRANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
Rated Food23 Decor20 Service19 Cost$65 Ratings are out of 30. Key to ratings Question
Zagat ratings
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* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
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This was just a val day dinner but the food was subpar for such a place. Remy our waitress was fun.
Bit of a cluster. Showed up for Valentine's day dinner. Four courses. None took less than half an hour to show up. Waiter had to reconfirm what we ordered multiple times, had another tables dishes show up three of four courses. Drinks took as long as the dishes to show up ( four of the five drinks we ordered were wine and no, they did not show up with the dishes). Food was edible, but wildly...
We were disappointed with both the food and service. We had been there before and really enjoyed it which is why we went back.Food was just ok, not great. Service was quite slow even though there seemed to have been plenty of staff. They did adjust our bill when we complained which was nice.
The service was very slow and some orders were taken incorrectly.
Our food was delicious.We had the beet salad, brussel sprouts and grilled octopus. Also the hanger steak. Our waitress was very attentive. The kitchen for some reason was very slow getting our main course out. We were headed to the movies, didn't plan on a 2 hour meal.
RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar, to the rotisserie and wood fired hearth, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
RANGE, offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar featuring Chesapeake shellfish to the rotisserie and wood fired hearth where meat, poultry, and game are carefully treated, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs.
Top Chef finalist Bryan Voltaggio has spun his fame into a mini empire; Range, his latest restaurant, proves he deserves all the accolades he gets. A sprawling eatery in Friendship Heights, Range lives up to its promise of serving "modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques." Just how progressive? Imagine...
A venture by chef Bryan Voltaggio, Range presents lunch and dinner menus that consist of some delightful mid-Atlantic preparations. Located within the Chevy Chase Pavilion, this restaurant features a raw bar, bakery and salumeria, and there are some delicious wood-grilled preparations as well. The restaurant also serves as a good venue for private events.
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