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Quarter Kitchen

600 F Street San Diego CA 92101
(619) 814-2000
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Information about this business (1)

The Quarter Kitchen offers the unique concept of contemporary cuisine with Japanese influences, featuring steaks, seafood, and raw items. Host your next event or meeting in one of our three private dining areas. We serve Breakfast, Lunch, and Dinner daily, an express lunch on weekdays. You are invited to taste sensation and tease your palate with unexpected creations and an atmosphere that must...

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Editorial reviews from the web (1)

THIS RESTAURANT IS CLOSED Quarter Kitchen Restaurant Review

When Michael Kelly unveiled his multi-million-dollar boutique hotel, it quickly became the toast of the Gaslamp district. The carnival kitsch fare, such as osetra tacos and Kobe chili dogs, may be appealing to some, but instead we opt for more refined dishes. Try the mushroom ravioli appetizer, with a warm tarragon pesto with toasted pine nuts, crisp enoki mushrooms and pecorino shavings or the...

Other reviews from the web (27) view all

Horrible experience never again. The customer service with this property is worse than horrendous. Avoid this restaurant and hotel at all costs.

Excellent place.

I was there once with a group of friends (about 8) and all of our food was salty. Won't be going back anytime soon. Expensive salty food. So not worth it.

Was very good once, unfortunately not anymore. Service is very slow and lazy, food just ok not great anymore.

Good but expensive!

Business description (4)

Best Of The City 2010;Best of CitySearch \Restaurants\""

This upscale and tremendously luxurious restaurant has nothing to hide with their mostly open kitchen. Steaks, seafoods and international foods can be found here. The atmosphere is lively and inviting.

The British-born chef, Damon Gordon, fuses exotic flavors from around the world with California flair. Every ingredient from locally-grown produce to caviar to Japanese Kobe Beef. Come join for a dining experience that should not be missed. Also visit for more information.

Trendy elegance is the name of the game at the Ivy Hotel, from the fabulous guest rooms to their award winning Quarter Kitchen restaurant, headed by chef Damon Gordon, who has cooked at some of the most renowned hotel restaurants in the world. For an incomparable experience, try the weekend rooftop breakfast. Picture yourself on a Saturday morning, sitting in the sun with mimosa in hand and...

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